Lotus Restaurant @ The Galeries in Sydney Menu

None

Nearby Sample Menus

  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Original Recipe Burger $5.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Kentucky Burger $7.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Spicy Hot Snack Twister $3.75
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Garfish $29.50
  • Tortilla Espanola - Spanish Omelette $20.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Whiting $17.50
  • Crema Catalana $10.50
  • Mixed Salad $6.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Substitute to gluten free toast $1.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • BREAKFAST SIDES -
  • Served with seasoned beer battered chips. -
  • Century egg with pickled ginger $18.80
  • Sizzling eggplant with teriyaki sauce $24.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Wok tossed king prawns with salted egg $34.80
  • Chilled seaweed salad $8.00
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Creamy stir fried crab meat in milk $60.00
  • Hot and sour seafood soup $7.80
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Miso Supu (Soybean With Bean Curd) $4
  • Edamame $9
  • Oshinko (Pickles) $5
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Sashimi With Tsukudani $13
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Apple & Ginger served chilled or warm $4.95
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • - -
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Hot Tartines -
  • Orange Juice/Apple Juice - organic $4.95
  • Avocado & Tomato on Toast $9.00
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Fish Soup $7.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • ONE COURSE $46
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • Steak Sandwich $7.50
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Wedges Small $3.80 / Large $4.50
  • - Toasted $0.20
  • Chicken Burger $7.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • - Roll $0.60
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • - WITH YOGHURT + MUESLI add $2.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • YOGHURT, MUESLI $5.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SOUP AND SALAD COMBO -
  • Pan Blanco - Plain bread roll $1.00
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
Lotus Restaurant @ The Galeries

Lotus Restaurant @ The Galeries

location

Address

Level 1, The Galeries, 500 George Street, CBD, Sydney

phone

Phone

0292673699

clock

Opened hours

12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
Level 1, The Galeries, 500 George Street, CBD, Sydney
Similar Restaurants based on Cuisines