Lotus Restaurant @ The Galeries in Sydney Menu

None

Nearby Sample Menus

  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • So Salad $4.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders Go Bucket $3.75
  • Spicy Hot Twister $6.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Add salad + $4.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • - Add beer battered chips + $3.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Hot and sour seafood soup $7.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Chilled garlic sliced cucumber salad $8.00
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Sizzling Mongolian lamb $23.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Stir fried live mud crab in Singapore style Market Price
  • Steamed Prawns with Ginger and Shallot $32.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Prawns in Satay Hot Pot $32.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Soft Shell Crab $13
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Yasai Udon (Noodle With Veggies) $14
  • Gohan (Boiled Rice From Kitchen) $3
  • Unagi (Eel) $28
  • Ebi (King Prawn, 250G) $29
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Yakimeshi (Teppan Fried Rice) $6
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GARLIC BREAD - HERB BREAD $3.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Prosciutto San Daniele $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Chicken Schnitzel - served with chips and salad $17
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Spaghetti with Napoli sauce $12
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mesculin, tomato, red onion $7
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Pan Fried Mushrooms $7.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Pork Scratchings $8.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Roast Garlic & Thyme Butter $2.90
  • Market Fish of the Day Market Price
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Lotus Restaurant @ The Galeries

Lotus Restaurant @ The Galeries

location

Address

Level 1, The Galeries, 500 George Street, CBD, Sydney

phone

Phone

0292673699

clock

Opened hours

12 Noon to 3 PM, 5:30 PM to 10 PM (Mon-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
Level 1, The Galeries, 500 George Street, CBD, Sydney
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