Lotus Thai Restaurant in Wanneroo Menu

None

Nearby Sample Menus

Red Wine Jus (extra) $1.00
Porterhouse Steak 300gm $23.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50

Prawn chow mein $15.50
Duck meat combination soup $5.90
Prawn chop suey $15.50
Hakkien noodles $15.50
Sate prawn (BBQ) $17.90
Dragon eyes loquots with ice cream $5.00
Kung poo chicken - cooking brown , served in small pieces with sweet and sour sauce separate $16.50
Vege deluxe $12.50

Lemon Pepper John Dori - Grilled with lemon pepper. Served with vegies and fresh lemon $23.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Garden Salad $7.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Bolognese - Mince, tomato sauce and herbs $17.00
Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00