Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50
Crusty Toasted Bread, jam or vegemite $5.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Mint chutney $3.00
Tandoori butter naan / butter roti $3.00
Lime pickle $3.00
Kunna paneer $17.90
Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Ajwaini laccha paranatha $5.00
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Potato Gnocchi with Housemade Bolognese 22.00
Fish of the Day
Rotolo of Baked Ricotta 24.00/32.00
Baby spinach, pumpkin, sage brown butter sauce
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A