Lounge @ Salt Contemporary Art in Queenscliff Menu

None

Nearby Sample Menus

  • Original -
  • Baby Original -
  • Yaki Ramen - Stir fried ramen noodles with beef and fresh vegetables topped with mayonnaise, shallots and bonito flakes $12.00
  • - Baby Ura Salmon & Avo $6.00
  • King Crab (2 pcs) $6.00
  • Chicken Katsu - Bread fried chicken cutlets topped with Japanese sauce, served with salad, rice and miso soup $15.00
  • - -
  • Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
  • Miso Soup - With tofu, seaweed and shallots $3.00
  • - Tempura Soba - Buckwheat noodles in soup with 2 Tempura prawns $12.50
  • - Tuna Roll $4.80
  • - Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50
  • Ebi Tama Don - Fried prawns with egg, shallots and onion $11.00
  • - Eel Roll (with Avocado $0.30 extra) $6.00
  • Gyoza (6pcs) Japanese style mince dumpling $7.30
  • Teriyaki Chicken Teishoku - Chicken with Teriyaki sauce $13.80
  • Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Pumpkin (available in winter only) $7.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • Add for each topping Reg $ 0.50/Med $ 1.00/ Lge $ 1.00/ Fam $ 2.00
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Chicken Sweet Corn Soup $6.50
  • Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
  • Fillet Steak with Black Pepper and Walnut $18.50
  • King Prawn Cutlets (4 pieces) $11.50
  • Chicken or Beef with Boiled Rice $14.00
  • Red Curry Chicken - Green Curry Chicken / Chicken with Hot & Sour Sauce / Chicken with Chilli Back Bean Sauce / Chicken Oriential $15.00
  • BBQ Pork with Boiled Rice $14.00
  • Hot and Sour Soup $7.50
Lounge @ Salt Contemporary Art

Lounge @ Salt Contemporary Art

location

Address

33-35 Hesse St, Queenscliff VIC 3225, Australia

phone

Phone

0352583988

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 10:30 AM – 4:00 PM, Sunday: 10:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International , Others , Wine Bar

features

Features

Visa ,  Mastercard ,  Romantic ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff

Location
33-35 Hesse St, Queenscliff VIC 3225, Australia