Lounge Three87 in Mt Eliza Menu

None

Nearby Sample Menus

Steam Ginger Fish - fish fillet steamed with Vietnamese herbs & ginger sauce $18.90
Deep Fried Fish Fillets - freshly cooked diced tomato sauce poured over lightly battered, deep fried fish fillets $18.90
Stuffed Chicken Wings (2 wings) - served with a light tangy fish sauce $9.90
Garlic or Chilli Prawns - stir fried Squid with Aisan greens cooked in garlic or chilli sauce $18.90
Vietnamese Salad - chicken & prawn tossed with fresh salad finished with a light tangy dressing $17.90
Soft Rice Noodles (Pad Thai Style) - Chicken, Beef & Pork stir fried with Vegetable, combine with soft rice noodles $17.90
Ginger - julienned ginger & vegetables pan fried with Chicken or Pork in a light ginger sauce $16.90
Marinated Spicy Quail $8.90

Parfait glass, granola, banana, blueberries, mango, yoghurt N/A
Mushroom smashed eggs, spinach, leeks, bruschetta N/A
Guys parmesan and herb crumbedchicken schnitzel sandwich, lettuce, japanese kewpie N/A
Fruit salad, yoghurt, honey N/A
Smoked salmon, poached eggs, kewpie, salmon pearls, rocket, dill and fennel salad, bruschetta N/A
Zealy bay organic fruit toast, butter N/A
Chorizo smashed eggs, red onion, cherry tom, chilli, bruschetta N/A
Omelette, taleggio, ricotta, parmigiano, bruschetta N/A

SUJUK PIZZA Beef sausage, capsicum, tomato, onion & aromatic spices on fresh hot bread. $9.00
LAMB TIKKA GF Riverine region lamb back strap, saffron marinade w/ a garlic yoghurt. $30.00
SWORD FISH TIKKA GF Served w/ a North African spice rub, dukkah & olive oil. $28.00
KIBBEH Ground beef and bulgar croquette w/ garlic yoghurt sauce. $15.00
DOLMA GF Vine leaves & vegetables stuffed w/ rice, parsely & pine nuts served w/ garlic yoghurt sauce. $15.00
DOLMA Vine leaves and vegetables stuffed w/ rice, parsley & pine nuts served w/ garlic yoghurt sauce. $15.00
BEEF TIKKA GF Aged Black Angus beef rump, cracked pepper w/ a tahini & lemon sauce. $25.00
MAHALABIA GF Traditional Eygptian style pudding. $10.00

Poached chicken or avocado $4.00
Breakfast tart with grilled vegetables, bacon, poached egg and fresh herb salsa $17.00
Toasted or fresh, sourdough, rye, white or gluten free bread with butter $3.00
Two warm scones (plain or fruit) with jam and whipped cream Or two savoury scones with tomato relish and butter $7.50
Green egg scramble with mushrooms and feta cheese $16.00
Linton’s Caesar salad with Cos lettuce, smoked bacon, soft boiled egg and parmesan crisps (anchovies optional) $17.00
xtras: Bagel or cheese baguette $2.00
Large garden salad $11.00

French Toast - with caramelized bananas + yoghurt + maple syrup $12.00
Nicoise - Tuna, egg, olives, capsicum, tomato with a French dressing $15.50
Basic Breakfast - Fried, Poached or Scrambled eggs and bacon served on Sourdough toast $12.00
Ham, cheese, Bechamel sauce served with side salad $12.50
Hot beverage with Soy Milk extra $0.80
Hot Chocolate $4.30
Soft Drinks and Juices - See display cabinet $3.50
- vanilla ice cream + maple syrup $12.00