Toasted Focaccia Your choice of Ham, Bacon, Chicken, Tomato, Avocado, Asparagus, Pineapple,Sundried Tomato or Olives with melted cheese on Toasted Focaccia $16.50
-With Smoked Salmon $14.50
Raisin Toast 2 Slices of thick toast with butter $6.50
Banana Bread Toasted Homemade Banana Bread served with butter and Maple Syrup $6.50
Spinach and Bacon Quich Freshly Baked Quiche served with a garden salad $13.50
Pasta Homemade Pasta with Creamy Bacon and Mushroom, or Spicy Thai Chicken $16.50
Herb or Garlic Bread Toasted Foccaccia with our homemade herb or garlic butter $6.50
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Dijonnaise Sauce $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Fried Egg (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
add cream add$1.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Chips with garlic aioli and tasty cheese V $6.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00