Address
12 Cavenagh St, Darwin, Northern Territory 0800, Australia
Love Thy Juice in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- kids steak with chips and salad $13.00
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
-
Fries $8.50
- tomato sauce and aioli
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Corn Fed Chicken Breast 220g $30.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Crispy Pork served with plum sauce $20.00
- Squid with Chilli Bean Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Stir Fried Barramundi with Vegetables $35.00
- Chicken Omelette $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Chicken with Ginger and Shallots $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Prawn Cracker $5.00
- Pretty In Pink $209
- Strawberry Fields Torte $30.95
- Tropical Torte $29.95
- Treasure Cake $38.95
- Continental Apple Cake $26.95
- Boston Mudcake $28.95
- Continental Profiteroles $1.95
- Jamaican Chocolate $26.95
- Crab Meat Asparagus & Egg $13.00
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Stir Fried Kang-Kong with sambal $20.00
- Steamed jasmine Rice $4.00
-
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
-
Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
-
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- - Add baked beans $2.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Tuna $5.00
- Toast – Jam or Vegimite $3.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Bake $5.50
- Mashed Potato $5.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Prantha $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Butter Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Diet Coke (375ml can) $3.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Heirloom tomato, bocconcini & basil salad $9
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Bottle Water $3.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Rump 400g $31.50
- Catch of the Day The catch changes daily $P.O.A
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Rib Eye Scotch 500g $39.95
- Oysters Natural 1/2 doz $18.50
- Creamy Mushroom N/A
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- + paprika fried potatoes +$4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish vegetarian tasting plate $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- SOUP OF THE DAY $7.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC BURGER THE LOT! $19.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Chargrilled piri piri chicken $5ea
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - asian style $16 / $28
- - 5 spiced crocodile $5ea
- - Sauteed mushrooms $5
- Curry of the day w/steamed rice & poppadom $20
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- Coleslaw $5.00
- 1 - Choose from one of the following salad selections -
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Love Thy Juice
Phone
0487976552
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Child-friendly , Takeout
12 Cavenagh St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Cafe Food Menus
- Darwin Vegan Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Cafe Food Menus
- Darwin City Vegan Menus
- Darwin City Vegetarian Menus