Address
12 Cavenagh St, Darwin, Northern Territory 0800, Australia
Love Thy Juice in Darwin Menu
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Nearby Sample Menus
- Cheese and garlic bread $8.00
- kids steak with chips and salad $13.00
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Seasonal garden salad $8.50
- Grassland Grain red sir loin 280g $36.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Rib Eye 350g $38.00
- Pork Spare Ribs in Plum Sauce $27.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Chicken Sweet Corn Soup $8.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Vegetables and Cashew Nuts $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Steam Rice (per person) $3.00
- Continental Eclairs $2.95
- Blueberry $25.95
- Continental Profiteroles $1.95
- Caramel Mudcake $28.95
- Chocolate Chip $25.95
- Carrot Cake $26.95
- Continental Apple Cake $26.95
- Caramel $25.95
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Roast roll w/gravy $10.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak Bacon & Cheese $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Toast – Jam or Vegimite $3.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak & Kidney $6.50
- Chicken $6.50
- Butter Nan $3.00
- Paskwari Nan $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Chips, aioli, homemade tomato sauce $10
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Side of Vegetables $2.00
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- T-Bone Big Fella T (600g) $39.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- T-Bone 500g $35.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Beer Battered Chips with sauce $7.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER THE LOT! $19.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Barramundi Fillets - Imported $28.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- - Choice of barramundi or snapper (whole fish) MP
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- 2 - Then add your favourite protein -
- Hand cut chips $6.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- TRIO OF DIPS - toasted focaccia $12.00
- Side summer salad $8.00
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Grilled Corn on the Cob (Regular) $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Couscous (Large) $5.95
Love Thy Juice
Phone
0487976552
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Child-friendly , Takeout
12 Cavenagh St, Darwin, Northern Territory 0800, Australia
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