Address
12 Cavenagh St, Darwin, Northern Territory 0800, Australia
Love Thy Juice in Darwin Menu
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Nearby Sample Menus
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Stir Fried Scallops with Broccoli $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Beef with Black Bean Sauce $27.00
- Prawn Cracker $5.00
- Beef with Vegetables in Oyster Sauce $27.00
- Mud Crab with Black Bean Sauce Seasonal price
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Beef with Ginger & Shallots $27.00
- True Love Kiss $249
- Profiterole Torte $34.95
- Lemon Meringue $26.95
- Enchanted Forest $40.95
- Black Forest Torte $29.95
- White Cherry $99
- Boston Mudcake $28.95
- Continental Profiteroles $1.95
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Crab Meat Asparagus & Egg $13.00
- - Add cheese $0.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Potato Bake $5.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Ham $4.50
- Steak & Mushroom $6.50
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- pappadums $0.50 ea
- Rice (Regular / Large) $4.00 / $6.00
- Plain Nan $3.00
- Paskwari Nan $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Sautéed button mushroom $12
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Cauliflower Gratin $9
- Coca Cola (375ml can) $3.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Fanta Fanta $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Porterhouse 250g $29.95
- Steaks served with chips and salad or vegetables and mash -
- Oysters Kilpatrick 1/2 doz $21.50
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Garlic Bread $6.50
- Extra Steak Sauce $2.95
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Egg $1.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - Local $32.0
- - Barramundi Fillets - imported $28.0
- - Barramundi fillets - Local $32.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Noodle Soup with Chicken or Beef $14.0
- - Barramundi fillets - Imported $28.0
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Sauteed mushrooms $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - 5 spiced crocodile $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - asian style $16 / $28
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Couscous (Regular) $3.95
- Streaky Bacon $1.50
- Coleslaw (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Whole Chicken with 1 large side* $23.85
Love Thy Juice
Phone
0487976552
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Child-friendly , Takeout
12 Cavenagh St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
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