Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. $8.90
Garlic Stir-Fry - Stir-fried with garlic, pepper, onion and sweet Thai soy sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Thai Fish Cakes (4pcs) - Thai fish cakes served with sweet chili sauce topped with crushed peanuts. $8.90
Doytao Seafood Special - Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs. $22.90
Volcanic Chicken - Whole boneless chicken marinated in a special home made sauce covered with honey and flamed with brandy. $22.90
Laksa - Chicken/beef/pork/lamb Coconut curry soup with egg noodles, bean sprouts on a Doytao Thai original recipe. A popular noodle soup dish. $12.90
Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. $18.90