Lowdown Espresso Bar in Perth Menu

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Nearby Sample Menus

Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Tempura Sauce $0.50
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Sauce $0.50

Mi chien don do bien $18.00
- Fantastic seafood stir fried topped on crispy egg noodle
Asian fruit salad ice cream $9.90
Truu nuong toi (2 per serve) $12.90
- Tasty grilled lamb cutlet served with salad
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
Bun nem nuong $12.90
- Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
Hu tieu wit quay $14.90
- Roast duck with rice noodle soup
Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beef Nachos (vegetarian option available) $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Onion Rings and Dipping Sauce $10
Half Cantonese Style Chicken with rice and bok choy $19.50
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Beef and Mushroom Pie with mushy peas and wedges $22
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25

- Wedges $9.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Your eggs (scramble, fried or poached) with toasts $8.50
Garlic bread (2) $5.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Pancake with maple syrup, strawberries and cream $12.00
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50

Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Seasonal Fruit with compote & natural yoghurt $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
BLT Bagel Best BLT Bagel in Perth! $11.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Toasted Banana Bread or Mango & Coconut Bread $5.00

Roasted almonds, smoked paprika salt (GF) $7.00
Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
Vodka - Chopin Wheat $12.00
Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Andaluz chicken & duck liver parfait $13.00
Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
Andaluz chicken & duck liver parfait $13.00

Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Lemon pepper and thyme marinated chicken supreme $35.00
-Italia $9.50
- Gorgonzola bontazola
Beer battered chips $7.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $11.50 / $9.50
- Pont leveque / St nectaire
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed

Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Konbu (Sea veges) $5.00
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Mixed Sashimi (large) $38.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00

- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
PORK -
CHICKEN -
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Han's Beef Fried Rice $13.95

Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50

Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
Add free-range grilled chicken $6.50
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50