Lower Mekong in Sydney Menu

LUNCH ENTREE LUNCH ENTREE
  • Hanoi Spring Roll $8.00
    • light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs
  • Fresh Spring Roll $8.00
    • vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs
  • Sugar Cane Shrimp $10.00
    • grilled minced prawn & squid wrapped around sugar cane 2 pcs
  • Banh Mi Slider $10.00
    • roast pork neck celery green apple & pork liver pate 2 pcs
  • Rice paper Pancake $10.00
    • pulled pork prawns fresh herbs & chili jam sauce 2 pcs
  • Smoked Duck Chili $10.00
    • smoked with lemongrass served on betel leave GF 3pcs
LUNCH MAINS LUNCH MAINS
  • Pho Bo $14.00
    • traditional Viet noodle soup served with eye fillet
  • Pho Ga $14.00
    • traditional Viet noodle soup served with pulled tender chicken breast
  • Noodles Salad $14.00
    • roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Papaya Salad $14.00
    • Roasted pork GF/BBQ Chicken/Tofu & Veg GF/lemongrass BBQ pork
  • Traditional Salad $14.00
    • roasted pork GF/BBQ chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Tomato Broken Rice $14.00
    • deep fried chicken caramelized in fish sauce & garlic with broken rice tomato pickled veg
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Vegetable Curry $14.00
    • moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF
  • Crispy pancake $15.00
    • Grilled pork prawns coconut bean sprouts
  • Chargrilled Meat Skewers $18.00
    • marinated beef chicken & pork side salad & miso chili dipping sauce GF
  • Slow Cooked Pork Hock $18.00
    • boiled Egg five spice & pickled veg & Steamed buns GF
  • Steam Barramundi $25.00
    • onion shallot and ginger soy sauce GF
  • Steamed Rice $3.00
DINNER ENTREE DINNER ENTREE
  • Hanoi Spring Roll $8.00
    • light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs
  • Fresh Spring Roll $8.00
    • vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs
  • Sugar Cane Shrimp $10.00
    • grilled minced prawn & squid wrapped around sugar cane 2 pcs
  • Rice paper Pancake $10.00
    • pulled pork prawns fresh herbs & chili jam sauce 2 pcs
  • Smoked Duck Chili $10.00
    • smoked with lemongrass served on betel leave GF 3pcs
  • Grilled marinated beef $12.00
    • wraped in betel leaf with house-made sauce 2 pcs
  • Corn tart with Tiger prawns $12.00
    • green apple & coconut lime dressing2 pcs
  • Veg Sago Dumpling $12.00
    • sweet radish chili garlic oil served on lettuce cup GF 3pcs
  • Salt & Pepper Squid $12.00
    • served with pickled veg & Vietnamese Dipping Sauce GF
DINNER MAINS DINNER MAINS
  • Pho Bo $14.00
    • traditional Viet noodle soup served with eye fillet
  • Pho Ga $14.00
    • traditional Viet noodle soup served with pulled tender chicken breast
  • Noodles Salad $14.00
    • roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Vegetable Curry $14.00
    • moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF
  • Crispy pancake $15.00
    • Grilled pork prawns coconut bean sprouts
  • Chargrilled Meat Skewers $18.00
    • marinated beef chicken & pork side salad & miso chili dipping sauce GF
  • Slow Cooked Pork Hock $18.00
    • boiled Egg five spice & pickled veg & Steamed buns GF
  • Steam Barramundi $25.00
    • onion shallot and ginger soy sauce GF
  • Steamed Rice $3.00
  • Fragrant Duck Confit $26.00
    • sweet and sour tamarind sauce GF
  • BBQ pork spare ribs $22.00
    • marinated with lemongrass & honey soy sauce pickled veg & coz lettuce GF
  • Fried Snapper $30.00
    • served with pickled veg GF
  • Roasted Duck Salad $22.00
    • cucumber lychee coriander mint & soy chili dressing GF
  • Steamed Rice $3.00

Nearby Sample Menus

  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Cinnamon Vienna Toast $3.00
  • Croissant with ham and cheese $5.00
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Beef $21.00
    • Beef
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Red braised melting pork belly $29.80
  • Japanese style Wagu Sukiyaki beef in hot pot $29.80
  • Pan fried stuff bean curd $20.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Steamed king prawns dumplings (4pcs) $8.80
  • Seafood curry with pumpkin $31.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 5 N/A
  • Lemon Meringue $60
  • Tramisu $55
  • Valentine 7 N/A
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Ploughmans Board - with a red tape tasting paddle $36
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Yoghurt $4.80
  • With Chips or Garden Salad $7.90
  • Ham and Cheese Croissant $3.50
  • Sandwich (All on Display) $7.50
  • Chips $3.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Make your own filling, charge accordingly N/A
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Unagi Bento $21.80
  • Chicken Katsu Curry $14.80
  • Hokkaido Bento $23.80
  • Wagyu Beef Curry $15.80
  • Piri Katsu Don Set $17.80
  • Oriental Chicken Set $16.80
  • Chicken Katsu Set $17.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Please ask our waitperson N/A
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Blue Cheese Butter $2.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Chips $7.90
Lower Mekong

Lower Mekong

location

Address

Kensington Street, Chippendale, Sydney, New South Wales 2008, Australia

phone

Phone

0288238818

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Lunch ,  Seating ,  Child-friendly ,  Waitstaff

Location
Kensington Street, Chippendale, Sydney, New South Wales 2008, Australia