Lower Mekong in Sydney Menu

LUNCH ENTREE LUNCH ENTREE
  • Hanoi Spring Roll $8.00
    • light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs
  • Fresh Spring Roll $8.00
    • vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs
  • Sugar Cane Shrimp $10.00
    • grilled minced prawn & squid wrapped around sugar cane 2 pcs
  • Banh Mi Slider $10.00
    • roast pork neck celery green apple & pork liver pate 2 pcs
  • Rice paper Pancake $10.00
    • pulled pork prawns fresh herbs & chili jam sauce 2 pcs
  • Smoked Duck Chili $10.00
    • smoked with lemongrass served on betel leave GF 3pcs
LUNCH MAINS LUNCH MAINS
  • Pho Bo $14.00
    • traditional Viet noodle soup served with eye fillet
  • Pho Ga $14.00
    • traditional Viet noodle soup served with pulled tender chicken breast
  • Noodles Salad $14.00
    • roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Papaya Salad $14.00
    • Roasted pork GF/BBQ Chicken/Tofu & Veg GF/lemongrass BBQ pork
  • Traditional Salad $14.00
    • roasted pork GF/BBQ chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Tomato Broken Rice $14.00
    • deep fried chicken caramelized in fish sauce & garlic with broken rice tomato pickled veg
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Vegetable Curry $14.00
    • moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF
  • Crispy pancake $15.00
    • Grilled pork prawns coconut bean sprouts
  • Chargrilled Meat Skewers $18.00
    • marinated beef chicken & pork side salad & miso chili dipping sauce GF
  • Slow Cooked Pork Hock $18.00
    • boiled Egg five spice & pickled veg & Steamed buns GF
  • Steam Barramundi $25.00
    • onion shallot and ginger soy sauce GF
  • Steamed Rice $3.00
DINNER ENTREE DINNER ENTREE
  • Hanoi Spring Roll $8.00
    • light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs
  • Fresh Spring Roll $8.00
    • vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs
  • Sugar Cane Shrimp $10.00
    • grilled minced prawn & squid wrapped around sugar cane 2 pcs
  • Rice paper Pancake $10.00
    • pulled pork prawns fresh herbs & chili jam sauce 2 pcs
  • Smoked Duck Chili $10.00
    • smoked with lemongrass served on betel leave GF 3pcs
  • Grilled marinated beef $12.00
    • wraped in betel leaf with house-made sauce 2 pcs
  • Corn tart with Tiger prawns $12.00
    • green apple & coconut lime dressing2 pcs
  • Veg Sago Dumpling $12.00
    • sweet radish chili garlic oil served on lettuce cup GF 3pcs
  • Salt & Pepper Squid $12.00
    • served with pickled veg & Vietnamese Dipping Sauce GF
DINNER MAINS DINNER MAINS
  • Pho Bo $14.00
    • traditional Viet noodle soup served with eye fillet
  • Pho Ga $14.00
    • traditional Viet noodle soup served with pulled tender chicken breast
  • Noodles Salad $14.00
    • roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Vegetable Curry $14.00
    • moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF
  • Crispy pancake $15.00
    • Grilled pork prawns coconut bean sprouts
  • Chargrilled Meat Skewers $18.00
    • marinated beef chicken & pork side salad & miso chili dipping sauce GF
  • Slow Cooked Pork Hock $18.00
    • boiled Egg five spice & pickled veg & Steamed buns GF
  • Steam Barramundi $25.00
    • onion shallot and ginger soy sauce GF
  • Steamed Rice $3.00
  • Fragrant Duck Confit $26.00
    • sweet and sour tamarind sauce GF
  • BBQ pork spare ribs $22.00
    • marinated with lemongrass & honey soy sauce pickled veg & coz lettuce GF
  • Fried Snapper $30.00
    • served with pickled veg GF
  • Roasted Duck Salad $22.00
    • cucumber lychee coriander mint & soy chili dressing GF
  • Steamed Rice $3.00

Nearby Sample Menus

  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Tenders SoSalad $7.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • BBQ $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Pepper Sauce $4
  • Creamy Mashed Potato $6
  • Spaghetti with Napoli sauce $12
  • Red Wine Jus $4
  • Garden Salad $6
  • House made chocolate brownie - with vanilla ice cream $13
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Pitta Bread $3.80
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Muffins & Pastries of the day from $4
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Fries with rock salt & herbs $7
  • Chicken Schnitzel with mash potato & gravy $18
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • FRUIT SALAD $4.50 / $5.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • YOGHURT, MUESLI $5.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • Seasonal Fruit $24.00
    • natural yogurt
  • Warm serrano ham caramelized onion & ricotta dip
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Green tea cake
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Chips $7.90
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Pan Blanco - Plain bread roll $1.00
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
Lower Mekong

Lower Mekong

location

Address

Kensington Street, Chippendale, Sydney, New South Wales 2008, Australia

phone

Phone

0288238818

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Lunch ,  Seating ,  Child-friendly ,  Waitstaff

Location
Kensington Street, Chippendale, Sydney, New South Wales 2008, Australia