Lower Mekong in Sydney Menu

LUNCH ENTREE LUNCH ENTREE
  • Hanoi Spring Roll $8.00
    • light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs
  • Fresh Spring Roll $8.00
    • vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs
  • Sugar Cane Shrimp $10.00
    • grilled minced prawn & squid wrapped around sugar cane 2 pcs
  • Banh Mi Slider $10.00
    • roast pork neck celery green apple & pork liver pate 2 pcs
  • Rice paper Pancake $10.00
    • pulled pork prawns fresh herbs & chili jam sauce 2 pcs
  • Smoked Duck Chili $10.00
    • smoked with lemongrass served on betel leave GF 3pcs
LUNCH MAINS LUNCH MAINS
  • Pho Bo $14.00
    • traditional Viet noodle soup served with eye fillet
  • Pho Ga $14.00
    • traditional Viet noodle soup served with pulled tender chicken breast
  • Noodles Salad $14.00
    • roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Papaya Salad $14.00
    • Roasted pork GF/BBQ Chicken/Tofu & Veg GF/lemongrass BBQ pork
  • Traditional Salad $14.00
    • roasted pork GF/BBQ chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Tomato Broken Rice $14.00
    • deep fried chicken caramelized in fish sauce & garlic with broken rice tomato pickled veg
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Vegetable Curry $14.00
    • moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF
  • Crispy pancake $15.00
    • Grilled pork prawns coconut bean sprouts
  • Chargrilled Meat Skewers $18.00
    • marinated beef chicken & pork side salad & miso chili dipping sauce GF
  • Slow Cooked Pork Hock $18.00
    • boiled Egg five spice & pickled veg & Steamed buns GF
  • Steam Barramundi $25.00
    • onion shallot and ginger soy sauce GF
  • Steamed Rice $3.00
DINNER ENTREE DINNER ENTREE
  • Hanoi Spring Roll $8.00
    • light and crunchy with spicy nuoc mam dipping sauce seafood GF pork/Vef GF 2 pcs
  • Fresh Spring Roll $8.00
    • vermicelli noodle romaine mint rolled in rice paper BBQ chicken/Seafood GF/Pork/veg GF 2 pcs
  • Sugar Cane Shrimp $10.00
    • grilled minced prawn & squid wrapped around sugar cane 2 pcs
  • Rice paper Pancake $10.00
    • pulled pork prawns fresh herbs & chili jam sauce 2 pcs
  • Smoked Duck Chili $10.00
    • smoked with lemongrass served on betel leave GF 3pcs
  • Grilled marinated beef $12.00
    • wraped in betel leaf with house-made sauce 2 pcs
  • Corn tart with Tiger prawns $12.00
    • green apple & coconut lime dressing2 pcs
  • Veg Sago Dumpling $12.00
    • sweet radish chili garlic oil served on lettuce cup GF 3pcs
  • Salt & Pepper Squid $12.00
    • served with pickled veg & Vietnamese Dipping Sauce GF
DINNER MAINS DINNER MAINS
  • Pho Bo $14.00
    • traditional Viet noodle soup served with eye fillet
  • Pho Ga $14.00
    • traditional Viet noodle soup served with pulled tender chicken breast
  • Noodles Salad $14.00
    • roasted pork GF/BBQ Chicken/Tofu & Veg GF/Lemongrass BBQ pork
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Tumeric & Lemongrass Chicken Curry $16.00
    • yellow curry with sweet & fresh herbs GF
  • Vegetable Curry $14.00
    • moderately spicy with a hint of sweetness fresh herbs & garlic baguette GF
  • Crispy pancake $15.00
    • Grilled pork prawns coconut bean sprouts
  • Chargrilled Meat Skewers $18.00
    • marinated beef chicken & pork side salad & miso chili dipping sauce GF
  • Slow Cooked Pork Hock $18.00
    • boiled Egg five spice & pickled veg & Steamed buns GF
  • Steam Barramundi $25.00
    • onion shallot and ginger soy sauce GF
  • Steamed Rice $3.00
  • Fragrant Duck Confit $26.00
    • sweet and sour tamarind sauce GF
  • BBQ pork spare ribs $22.00
    • marinated with lemongrass & honey soy sauce pickled veg & coz lettuce GF
  • Fried Snapper $30.00
    • served with pickled veg GF
  • Roasted Duck Salad $22.00
    • cucumber lychee coriander mint & soy chili dressing GF
  • Steamed Rice $3.00

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Wicked Wing Go Bucket $3.75
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Gravy Regular $3.75
  • Original Recipe Burger $5.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Coleslaw Regular $3.75
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Raisin Toast $2.50
  • Bacon and Egg Sandwich or Wrap $5.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Beef $21.00
    • Beef
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Lemon Gelato $9.20
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Chanquettes - Deep - fried white bait $18.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Garlic Bread $5.00
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Spanish Coffee $12.50
  • Espresso $4.50
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Stir Fried Spinach with Garlic $19.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Prawns with Cashew Nuts $32.80
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Sashimi $12
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Sirlon $27
  • Oshinko (Pickles) $5
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Miso Supu (Soybean With Bean Curd) $4
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Add to any salad Chicken: $4, Beef: $4
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Cold Tartines -
  • Chocolate Mousse Duo $7.95
  • - -
  • Belgian Brownie $5.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • Espresso/Ristretto $3.50
  • Poached Eggs with salmon or ham $16.95
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • THREE COURSE $89
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Truffled potato mash $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Green vegetables with lemon oil $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Soft drinks $4
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • SAVOYARDE - Cheese & Potato -
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • BASQUE - Sausage & Tomato -
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • French Baguette $3
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Sauteed Garlic Mushrooms $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Cheesy garlic bread $7
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
Lower Mekong

Lower Mekong

location

Address

Kensington Street, Chippendale, Sydney, New South Wales 2008, Australia

phone

Phone

0288238818

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Lunch ,  Seating ,  Child-friendly ,  Waitstaff

Location
Kensington Street, Chippendale, Sydney, New South Wales 2008, Australia