Amatriciana - Bacon, kalamata olives, Napoli and fresh basil (Entree/Main) $15.00/$18.00
Saganaki - Grilled Greek cheese served with lemon $11.00
Eye Fillet - 300g Prime cut eye fillet grilled to your liking, with a choice of mushroom, pepper, garlic, gorgonzola or red wine sauce, served with chips, mash or roasted chats with either salad or ve $36.00
Oysters Kilpatrick - Fresh Tasmanian oysters topped with bacon & our homemade Kilpatrick sauce & finished under the grill (½ / 1 dozen) $16.00/$26.00
Chicken Avocado - Sauteed marinated chicken with mushrooms, avocado and spring onions finished in a white wine cream sauce (Entree/Main) $16.00/$18.00
Salmon - Tasmanian smoked salmon, snow peas and roasted capsicum with a white wine, cashew nut and cream sauce tossed through fettuccine pasta (Entree/Main) $17.00/$21.00
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a