Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90
Moroccan spiced grilled vegetables with cous cous GF $19.90
Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream $14.90
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Steamed Greens tossed in lemon butter and sea salt GF $9.90
House made Italian style saffron rice balls (5) $12.9
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Vegetables of the day $9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00