Lucio Pizzeria in Sydney Menu

None

Nearby Sample Menus

  • Hot & Spicy Chicken 1 Piece N/A
  • Double Crunch Burger $4.95
  • Kentucky Burger $7.95
  • Potato & Gravy Regular $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Burger $5.95
  • Sweet Chilli Twister $6.95
  • Sauce - Sweet Chilli N/A
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Bacon and Egg Sandwich or Wrap $5.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Warm ham & cheese croissant $6.50
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Avocado $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Mixed salad $6.50
  • Chanquettes - Deep - fried white bait $18.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Garlic Bread $5.00
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Stir Fried with Asparagus $73.00
  • Beef and Egg Flower Chow Hor $25.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Stir Fried Spinach with Garlic $19.80
  • Mongolian Chicken $23.80
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • Valentine 12 N/A
  • Raspberry $50
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • THREE COURSE $89
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • TWO COURSE $74
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Thick Cut Chips w/ aioli $7.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - Toasted $0.20
  • - egg / cheese / pineapple $0.50
  • Steak Sandwich $7.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • SOUP AND SALAD COMBO -
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Hazelnut cream eclaits
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Strawberry jam & Devonshire Cream
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Cheesy garlic bread $7
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Lucio Pizzeria

Lucio Pizzeria

location

Address

2-4 Defries Ave, Zetland, Sydney, New South Wales 2017, Australia

phone

Phone

0296973028

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 22:30 Tuesday 11:30 - 22:30 Wednesday 11:30 - 22:30 Thursday 11:30 - 22:30 Friday 11:30 - 22:30 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
2-4 Defries Ave, Zetland, Sydney, New South Wales 2017, Australia