Fried Chicken topped with Ginger & Shallots Sauce $17.80
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Braised Scallops with Honey Peas & Black Fungus $30.80
Double Boiled Shark Fin in Master Consommé $98.00 per person