Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) $20.20/$23.50
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) $11.70/$13.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Classic Caesar Salad With Chicken (Members/Non-Members) $14.90/$16.50
Children (12 years or under) Kid’s Pizza, Fish & Chips, Calamari, Chicken Strips, Hamburger (Members/Non-Members) $10.00/$10.00