Lucky Cheng's in Bankstown Menu

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Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16

Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze $13
Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
Cheese Plate $19
- Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone -
- Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste -
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
- Gallet of fig and walnuts, pane croccante` -

CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32

Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
Sides -
- Today’s Vegetables $7
- Tossed Salad $7
- Creamy Mash $7
- Roasted Royal Blue Potatoes With thyme-lemon salt $7
- Creamy Pumpkin Risotto with Parmesan and chives $7
- Roasted Winter Vegetables $7
- Beer-battered Chips $7
Sauces -
- Madagascan Green Pepper-corn $3
- Mushroom $3
- Dianne $3

Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil $14
Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14

Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
Western Australia Half Lobster Swiss Mornay $49
1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22

Whole fish: -
- Steamed Whole Snapper Ginger, chilli and soy marmalade $33
- Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
Fillets: -
- Northern Territory Wild Barramundi $33
- Tasmanian Salmon $32
- John Dory $36
- Murray Cod $33

Nearby Sample Menus

390 ml $2.50
Chicken - Chicken, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
Margarita - Cheese Small: $11.00, Large: $17.50, Family: $20.50
Tabouli $1.00
Vegetarian - Onion, capsicum, pineapple, mushroom, olives $14.00
Sucuk - Sucuk, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
Chips $4.00
Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50

Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
Kibbeh Balls grounded beef balls filled with pan-fried mince and pine nuts (6 pieces) $15
Bastirma highly seasoned air-dried cured beef $20/plate
Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15
Dajaj Ala Rez lebanese fried rice, topped with chicken and an assortment of nuts $12
Soujouk Pan-fried aged spicy sausages $15
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices $8

Peanut sauce (small/large) $ 3.00/ $ 6.00
Cashew nut dish (Pad Mad Mamung) stir fried with chilli jam, cashews + vegetables $ 11.50
Thai fried rice- thai style rice with mixed vegetables $ 12.50
Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli $ 13.00
Sweet + sour dish (Pad Prea Warn) tomato, cucumber, pineapple + mixed vegetables, stir fried with sweet + sour sauce $ 11.50
Seafood (Yum Talay) cooked mixed seafood, chilli jam, onion, shallot, mint + lemon juice $ 16.50
Snow Pea Dish (Pad Tua Lan Tao) stir fried fresh snow peas with oyster sauce $ 11.50
Spring rolls- vegetarian (4pcs) vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 8.00

Salt & Pepper, Calamari & chips $ 10.90
Mixed Grill - 1 grilled fish, 5 grilled octopus, 2 grilled prawns, 3 grilled calamari w/chips or rice, can of drink and sauce $ 17.90
Grilled Calamari Rings Small $9.00/Large $17.00
Grilled Octopus - served w/chips or rice, any salad, lemon & sauce $ 14.90
Barramundi Fillet $ 10.90
Barramundi - served w/chips or rice, any salad, lemon & sauce $ 14.90
Tasmanian Scallops in 1/2 shell 1/2 doz(6) $15.00/each $3.00
Tasmanian Scallop $ 2.00

Chicken Mushroom - Breast fillet grilled in a creamy mushroom sauce. $21.99
Shawarma Chicken $14.99
Fantasia - The pride of Titanic starting with tomato sauce, mozzarella, freshly grilled chicken, red capsicum with avocado, topped with pine nuts & drizzled with honey. $21.99
Fattouch - with fried bread. Medium: $7.99, Large: $14.99
Lamb Shanks - Tender lamb slowly cooked in herbs, seasonal vegetables & tomato sauce. $24.99
Avocado Dip $8.99
European - Fresh rocket, parmesan cheese, bastruma on a cheese base & finished with a light dressing. $20.99
Seafood Platter - Includes crumbed fish fillet, crumbed calamari, prawn cutlets, mussels, baby octopus, chips, garden salad, tartare sauce & lemon wedges. 1 person: $34.99, 2 people: $59.99

Samak Bizri - White bait dredged in flour & deep fried, served with tarator & lemon slices $ 16.5
Kbekib - minced meat with burghul, moulded and stuffed with finely minced meat, onion and pine nuts $ 14.0
Arnabit - fried cauliflower, served with tahini sauce $ 10.0
Jug of soft Drink or Juice $ 12
Juices - Orange, Apple or Pineapple $ 3.5
Tea - English Breakfast, Peppermint, Camomile $ 3.5
Mansaf - one of our specialties. The traditional rice cooked with meat, nuts and special spices topped with baked lamb strips $ 26.0
Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce $ 29.0

Vol au Vent - filled with chicken and a creamy sauce, and served with a leafy salad $11.90
Chicken breast, guacamole, lettuce, tomato, aioli sauce on a sesame seed bun, served with chips $15.90
Smoked Salmon / Avocado / Cheese $15.90
Nachos - beef, guacamole and melted cheese served with corn chips $14.90
Sides - Mashed Potato $3.00
Greek Salad - lettuce, tomato, spanish onion, grilled capsicum, fetta, kalamata olives in a greek style dressing $14.50
Aussie Breakfast - bacon, eggs, sausage, toast, fries, tomato $13.90
Blueberry Cheesecake $6.90

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Caramelised Onion $1.50
Portuguese Roll $0.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Mediterranean Salad Garden salad with feta & olives. $10.50
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Treasure Cake $38.95
Marble Mudcake $30.95
Caramel Mudcake $28.95
Carrot Cake $26.95
Macarons $9.95
White Cherry $99
Strawberry Glazed $28.95
Coffee Pecan Torte $29.95

Chicken Kebab - with the lot $8.50
Mantarli - cheese, mushroom, onion, capsicum & egg $12.00
Garlic Pizza - cheese, freshly crushed garlic Sml: $9, Lge: $12, Fam: $15
Hawaiian - cheese, diced pizza beef, pineapple Sml: $10, Lge: $15, Fam: $18.50
Vegetarian - cheese, onion, mushroom, olives, capsicum, freshly sliced tomato Sml: $10, Lge: $15, Fam: $18.50
Prawn - cheese, prawns (garlic optional) Sml: $10, Lge: $15, Fam: $18.50
Beef Kebab - with the lot $8.00
Falafel - with the lot $6.50

Pollo De Gambari Grilled chicken fillet, served with a king prawns in our special pink sauce. Served with Chips & Salad OR Mash & Veggies $28.90
Cheesy Garlic Garlic, Cheese, Olive Oil + Fresh Parsley $13.90
Margarita Napolitana Sauce, Cheese + Basil $14.90
Beef & Lamb Ribs If you can't choose, why not go for both? $34.90
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
Chicken Parmigiana Cheese topped with a tomato based salsa sauce, Served with Chips & Salad OR Mash & Veggies $25.90
- Add CHICKEN STRIPS or PRAWNS $4.90
Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90

Asparagi Trifolati – fresh asparagus sautéed in garlic, olive oil, parmesan & chilli $14
Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. $16
Maggiore – mozzarella, Italian sausage, spinach and ricotta $22.0
Popolo - garlic, rosemary & olive oil $14.0
Soup of the day $13
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli $17
Rucola & Parmigiano - rocket and parmesan $14.0
Rigatoni con salsicca – tube pasta with Italian sausage ragu $15

Deep Fried Chicken Wings $6.00
Prawn with Cashew Nuts $14.00
Seafood Vegetable Fried Egg/Rice Noodle $11.00
Stir-fried Diced Beef $12.00
Chicken Pad Thai $10.00
Chilli Basil Fresh Prawn $14.00
Combination Crispy Egg Noodle $10.50
Sizzling Chicken $14.00

Salsicce alla Piastra – bbq Italian sausage $14
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. $34
Bianchetti Fritti - fried whitebait $13
Insalata Caprese - tomato, basil & bocconcini $17.0
Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus $30
Caesar Salad $15.0
Pasquino – mozzarella and hot salami $21.0
Caesar Salad $15