Lucky Cheng's in Bankstown Menu

First Flavours First Flavours
  • Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
  • Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
  • BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
  • Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
  • Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
  • Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
  • Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16
Sweet Things Sweet Things
  • Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
  • ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
  • Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze $13
  • Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
  • Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
  • Cheese Plate $19
  • - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone -
  • - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste -
  • - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
  • - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
  • - Gallet of fig and walnuts, pane croccante` -
Sensational Steaks Sensational Steaks
  • CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
  • 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
  • 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
  • 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
  • 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
  • Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32
Bread & Sides Bread & Sides
  • Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
  • Sides -
  • - Today’s Vegetables $7
  • - Tossed Salad $7
  • - Creamy Mash $7
  • - Roasted Royal Blue Potatoes With thyme-lemon salt $7
  • - Creamy Pumpkin Risotto with Parmesan and chives $7
  • - Roasted Winter Vegetables $7
  • - Beer-battered Chips $7
  • Sauces -
  • - Madagascan Green Pepper-corn $3
  • - Mushroom $3
  • - Dianne $3
Salads Salads
  • Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil $14
  • Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
  • Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14
Principal Dishes Principal Dishes
  • Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
  • Western Australia Half Lobster Swiss Mornay $49
  • 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
  • Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
  • Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
  • Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
  • Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
  • Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
  • Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22
Market Fresh Fish Market Fresh Fish
  • Whole fish: -
  • - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
  • - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
  • Fillets: -
  • - Northern Territory Wild Barramundi $33
  • - Tasmanian Salmon $32
  • - John Dory $36
  • - Murray Cod $33

Nearby Sample Menus

  • Large Deal - 2 Large Pizzas, 1 small garlic pizza $33.00
  • Beef Kebab Lot - Beef, lettuce, tomato, onion, cheese, tabouli $8.50
  • Vegetarian - Onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Cheese $1.00
  • Beef - Chicken, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Small Deal - 2 Small Pizzas, 1 small garlic pizza $26.00
  • Hawaiian - Diced beef and pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Tabouli $1.00
  • Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
  • Falafel roll deep fried broad bean and chickpea patties spiced with corriander $10 dz / $7 roll
  • Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts $18
  • Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
  • Shawarma marinated beef in vinegar, herbs and spiced grilled and servedwith taratoor $20
  • Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
  • Haloumi & Sate Salad pan-fried haloumi with dates served on a mixed leaves with a pomegranate molasses dressing $15
  • Hokkien Noodle- stir fried yellow noodle with vegetable + soya sauce $ 12.50
  • Steamed Rice (small/large) $ 2.50/ $ 5.00
  • Hokkien noodle- stir fried yellow noodle with vegetable + soya sauce $ 12.50
  • Oyster sauce dish (Pad Num Man Hoi) stir fried mixed vegetables, mushroom + oyster sauce $ 11.50
  • Satay chicken (4pcs) chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
  • Calamari crunch- lightly battered calamari, served with sweet chilli sauce $ 10.50
  • Basil pumpkin- with fresh chilli basil, chilli jam + pumpkin $ 11.50
  • Thai noodle crackers- deep fried hokkien noodles served with sweet chilli sauce $ 6.00
  • Barramundi Fillet $ 10.90
  • Grilled Fish $ 7.00
  • NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00
  • Grilled Prawn Skewer each $7.00
  • Tasmanian Scallops in 1/2 shell 1/2 doz(6) $15.00/each $3.00
  • Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce $ 11.90
  • Dim Sim $ 1.50
  • Crumbed Prawn Cutlet $ 2.00
  • Vegetarian - Tomato sauce, mozzarella, mushroom, capsicum, onion, olives with garlic & seasoning. $17.99
  • Pollo Grande - Chicken, mushrooms, basil, sun dried tomatoes, shallots & cream sauce. $19.99
  • Lamb Cutlets - Served with salad, garlic & grilled potato. $27.99
  • Bowl of Chips Medium: $5.99, Large: $9.99
  • Kids Pasta ~ Any choice except Seafood $9.99
  • Fried Fish & Chips - Served with tartare sauce & salad. $19.99
  • Nutella Deluxe - A hazelnut nutella spread with choice of strawberries or bananas & topped with icing sugar & whipped cream. $15.99
  • Mexican Prawns - Tiger prawns with mixed vegetables in a napolitana sauce. $24.99
  • Fish or Nuggets & chips $ 12.0
  • Rocca salad - green rocket leaves, dressed with lemon & olive oil $14.0 / $19.0
  • Shanklish - spicy cheese mixed with tomato, onion & parsley $ 9.0
  • Salt & pepper quails - dredged in our special spicy flour mix and deep fried $ 24.0
  • Arnabit - fried cauliflower, served with tahini sauce $ 10.0
  • Mtabbal batingen - grilled eggplant seasoned with lemon garlic & olive oil $ 9.5
  • Sawdit djej - Chicken lever pan fried and tossed in lemon garlic sauce $ 14.0
  • Soft Drinks - Coke, Diet Coke, Sprite, Lift, Fanta $ 4
  • Spicy Rice (Regular) $3.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Spicy Marinated Olives $3.95
  • Side Salad $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Grilled Corn on the Cob (Large) $5.95
  • The Chelsea $249
  • Lemon Meringue $26.95
  • Lollipop Cake $209
  • Wildberry Baked $26.95
  • Strawberry Glazed $28.95
  • Pavlova Dressed $28.95
  • Strawberry Fields Torte $30.95
  • Treasure Cake $38.95
  • Mantarli - cheese, mushroom, onion, capsicum & egg $12.00
  • Mixed Kebab - with the lot $9.00
  • Beef Kebab - with the lot $8.00
  • House Special - cheese, dized pizza beef, olives, mushrooms, capsicum Sml: $10, Lge: $15, Fam: $18.50
  • Sucuklu - turkish sausage, cheese & egg $12.00
  • Chicken Kebab - with the lot $8.50
  • Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices $12.00
  • Margarita - cheese, oregano Sml: $10, Lge: $15, Fam: $18.50
  • 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
  • Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
  • 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
  • BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
  • Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
  • Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
  • Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
  • - Dianne $3
  • Pizza Mambo – mushrooms, artichokes, semi sun dried tomatoes, bocconcini, prosciutto & ricotta $25.0
  • Insalata Caprese - tomato, basil & bocconcini $17.0
  • Apple Crumble pizza – served with vanilla ice cream $20.0
  • Saltimbocca – slices of veal topped with ham & mozzarella cheese in thin Napoli sauce $26
  • San Lupo - mozzarella, tuna, onion & olive oil. $19.0
  • Piazza Suprema - mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi $25.0
  • Pollo Marinaio - delicious chicken breast fillet topped with prawns in a peppercorn & brandy sauce $28
  • Formaggio alla piastra – char grilled haloumi cheese drizzled with oregano & olive oil $14
  • Mongolian Beef $12.00
  • Deep Fried Chicken Wings $6.00
  • Stir-fried Diced Beef $12.00
  • Stir-fried Prawn with Snow Peas $14.00
  • Combination Crispy Egg Noodle $10.50
  • Seafood Pad Thai $11.00
  • Mogolian Beef with Garlic Fried Rice $10.00
  • Chicken Laksa $9.00
  • Gravy Regular $3.75
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Bacon and Cheese Burger $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • BLT Snack Twister $2.95
  • Insalata veneziana - baby spinach, roasted pumpkin, bacon and pine nuts $15
  • Dante – Mozzarella, salami, cabanossi, ham and Italian sausage $23.0
  • Parma – garlic, olive oil, prosciutto, shaved parmesan and rocket $22.0
  • Chicken Schnitzel & Chips $13
  • Naturale - natural rock oysters 1/2 doz $14 / doz $26
  • Spaghetti Pescatore - spaghetti with fresh seafood $21
  • Insalata primavera - rocket, mushrooms, sun dried tomatoes and caramalised onion $16
  • Bugs Piazza - Balmain bugs in tomato, brandy, garlic & chilli $35
  • Lipsmakin - Filled with bacon, ham and onion, topped with cheese, tomato and whipped butter $10.00 / $13.00
  • French Fries - Fried until golden brown and crispy $5.80
  • Cheese $4.70
  • Vegetarian - Eggplant, zucchinni, peppers and mushrooms $12.00
  • Kiddies Giggles - Tiny pancakes around a mound of ice cream with rainbow sprinkles $7.30
  • Lasagnas Beef or Vegetarian - Served with fries and delicious salad $11.60
  • Avocado / Asparagus $1.30
  • Smoked Turkey - Smoked turkey, alfalfa and cranberry sauce $12.30
Lucky Cheng's

Lucky Cheng's

location

Address

phone

Phone

0297229888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Groups

Location