Lucky Cheng's in Bankstown Menu

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Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16

Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze $13
Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
Cheese Plate $19
- Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone -
- Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste -
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
- Gallet of fig and walnuts, pane croccante` -

CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32

Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
Sides -
- Today’s Vegetables $7
- Tossed Salad $7
- Creamy Mash $7
- Roasted Royal Blue Potatoes With thyme-lemon salt $7
- Creamy Pumpkin Risotto with Parmesan and chives $7
- Roasted Winter Vegetables $7
- Beer-battered Chips $7
Sauces -
- Madagascan Green Pepper-corn $3
- Mushroom $3
- Dianne $3

Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil $14
Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14

Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
Western Australia Half Lobster Swiss Mornay $49
1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22

Whole fish: -
- Steamed Whole Snapper Ginger, chilli and soy marmalade $33
- Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
Fillets: -
- Northern Territory Wild Barramundi $33
- Tasmanian Salmon $32
- John Dory $36
- Murray Cod $33

Nearby Sample Menus

Mix Snack Pack - Beef, chicken and chips $14.00
TC Special - Cabanossi, pepperoni, chicken, onion, mushrooms Small: $11.00, Large: $17.50, Family: $20.50
Large Deal - 2 Large Pizzas, 1 small garlic pizza $33.00
Chips $4.00
Family Deal - 2 Family Pizzas, 1 small garlic pizza, 1.25l Drink $38.00
Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
Glass Pepsi $3.00
Aussie - Diced beef and egg Small: $11.00, Large: $17.50, Family: $20.50

Baba Ghanouj char-grilled eggplant and tahina dip topped with olive oil $6
Lahem mishwi roll grilled cubed lamb on skewers served with hand-cut potatoes and grilled vegetables $11/ $8 roll
Kibbeh rounded beef balls filled with pan-fried mince and pinenuts $1.5 each
Bastirma highly seasoned air-dried cured beef $20/plate
Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
Mixed Grills a skewer of shish tawook, lahem mishwi and kefta served with Garlic sauce, fries and grilled vegetables $28

Oyster sauce dish (Pad Num Man Hoi) stir fried mixed vegetables, mushroom + oyster sauce $ 11.50
BBQ Banana king prawn $ 18.00
Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli $ 13.00
Laksa Noodle (soup) mild noodle soup curry powder, mixed herbs, coconut milk, tofu with hokkien noodle + bean sprout $ 12.50
Ginger Shallot dish (Pad Khing) stir fried with fresh ginger, shallot, vegetables + mushroom $ 11.50
Pad Thai- stir fried rice noodles with bean curd, bean sprouts + peanut $ 12.50
BBQ Lamb $ 16.50
Sticky rice with ice cream $ 8.00

Crumbed Fish $ 6.00
Barramundi - served w/chips or rice, any salad, lemon & sauce $ 14.90
Salads - Seafood - Octopus - Greek - Garden - Tabouli - Lentil - Tuna Pasta - Seafood Extender - Curried Prawn Rice - Prawn & Avocado Pasta - Smoked Salmon Seafood Sml $5.50/Med $7.00/Lge $9.00
Snapper Fillet $ 10.90
Chips Sml $2.90/Lge $5.50/Fam $7.50
Grilled Baby Octopus Herbs & Garlic or Thai Style Small $9.00/Large $17.00
Grilled Calamari Rings Small $9.00/Large $17.00
NZ Mussels in 1/2 shell 1/2 doz(6) $10.00/each $2.00

Bolognese - Traditional fine beef mince, tomato puree & herb sauce. $17.99
Roquette Salad - Roquette leaves, shaved parmesan with tomatoes & vinaigrette dressing. $9.99
Chicken Al Forno - Whole chicken breast filled with spinach & mozzarella cheese in a cream sauce. $21.99
Avocado Dip $8.99
Nutella - A sweet delight made from original Nutella spread topped with icing sugar. $13.99
Mixed Dip Platter - Hommous, avocado & eggplant dip. $13.99
Whole Fried Snapper - Fresh snapper fish deep fried, served with chips & salad. $26.99
Meat Platter - Combination of chargrilled skewers of 3 lamb, 3 chicken & 3 kafta. $39.90

Warak inab - vine leaves stuffed with rice and herbs $ 10.0
Fattouch - a mix of fresh lettuce, tomato, cucumber, mint, parsley, radish, onion, summak & crisp bread, dressed with lemon & olive oil $14.0 / $20.0
Fruit Platter - a selection of fresh seasonal fruits $ 6.0pp
Makanek - tasty lebanese sausages pan fried and tossed with lemon juice $ 13.5
Deluxe Banquet (minimum 2 people) - Hommas, baba ghannouj, labne, shanklish, arnabit, pickles & olives, kibbeh naye, tabbouli, rocca salad, makanek, kbekib & sambousik, mixed grill & lebanese coffee. $ 42.0pp
Aaysh El Saraya - sugar syrup biscotti with rose petal scented cream pudding , topped with crushed pistachio nuts $ 9.0
Lahme m’lleye - diced meat, pan fried & sautéed with lemon & a touch of chilli $ 19.0
Calamari & chips $ 12.0

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Couscous (Large) $5.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Herb & Garlic Chicken Meatballs $5.95
Coleslaw (Regular) $3.95
8 Churrasco BBQ Ribs $8.95
Side Salad $3.95
Pineapple $1.50

Carrot Cake $26.95
Black Forest Torte $29.95
American $24.95
Strawberry Fields Torte $30.95
Macarons $9.95
Lemon Meringue $26.95
French Vanilla $23.95
Chocolate Chip $25.95

Vegetarian - cheese, onion, mushroom, olives, capsicum, freshly sliced tomato Sml: $10, Lge: $15, Fam: $18.50
Meat Lovers - cheese, ground beef, diced pizza beef, pepperoni, cabanossi Sml: $10, Lge: $15, Fam: $18.50
Mixed Kebab - with tomato, lettuce, onion $8.00
House Special - cheese, spinach, onion, olives, mushroom & anchovies $12.00
Tavuklu - chicken, cheese, onion, tomato & mushroom $12.00
Peynirli - cheese, egg & parsley $12.00
Sucuklu - turkish sausage, cheese & egg $12.00
Chicken Kebab Pizza - cheese, chicken, onion, mushroom, capsicum, olives, pineapple (BBQ base optional) Sml: $10, Lge: $15, Fam: $18.50

- Your choice of Fettuccini or Penne Add PRAWNS $4.90
Mexicana Napolitana Sauce, Cheese, Pepperoni, Cabanossi, Red Capsicums, Jalapenos + Chilli $22.90
Eye Fillet - 300g 300 day grain fed, the most tender of all cuts $31.90
Swiss Mushroom Burger Volcano's homemade juicy burger patty, double melted Swiss-cheese, mushrooms & cream $18.90
Pollo De Gambari Grilled chicken fillet, served with a king prawns in our special pink sauce. Served with Chips & Salad OR Mash & Veggies $28.90
Salt & Pepper Squid Salad Crisp coated marinated squid tossed on a bed of crisp mix lettuce, cherry tomatoes, Spanish onions, drizzled with our homemade Lime Aioli dressing $17.90
Buffalo Chicken Wings Marinated in our special in-house Volcanic flavours, coated and deep fried $10.90
Garlic Bread Herb garlic butter spread and toasted to perfection $5.90

Arancini Messinese - small risotto balls filled with ragu sauce and mozzarella $15
Galleto alla Diavola - marinated char grilled spring chicken $25
Calzone Garibaldi – pizza pocketed and filled with mozzarella, salami and spinach $22.0
Gamberi al Peperoncino - bbq chilli king prawns $35
Caesar Salad $15
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli $17
Asparagi Trifolati – fresh asparagus sautéed in garlic, olive oil, parmesan & chilli $14
Capricciosa – mozzarella, mushrooms, ham and olives $20.0

Stir Fried Beef with Vegetable, Steam Rice $9.00
Combination Egg/Rice Noodle Soup $9.00
Deep Fried Spring Rolls (4 Rolls) $6.00
Sweet and Sour Pork with Steam Rice $9.50
Rare Beef & Brisket Beef Noodle Soup $8.00
Brisket Beef Noodle Soup $7.00
Pork Udon Noodle Soup $9.00
Beef Pad Thai $10.00

Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Grilled Taster Box $3.75
Original Recipe Chicken 21 Pieces - $34.95
Double Crunch Burger $4.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders SoSalad $7.95
BLT Twister - $6.95

Galleto alla Diavola - marinated char grilled spring chicken $25
Olive Ascolani – green olives stuffed with fetta then crumbed $12
Chicken Caesar Salad $19
Garlic or herb bread $4
Insalata Mista - mixed Italian salad $12.0
Piazza Suprema - mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi $25.0
Pasquino – mozzarella and hot salami $21.0
Pizza Mambo – mushrooms, artichokes, semi sun dried tomatoes, bocconcini, prosciutto & ricotta $25.0

Leg Ham, Cheese and Tomato $10.00
Blueberry Pancakes - Blueberries, whipped butter and maple syrup $9.90 / $12.90
Calamari - Tender rings of fresh calamari, fried to a tender crispiness $15.00
French Fries - Fried until golden brown and crispy $5.80
Lipsmakin - Filled with bacon, ham and onion, topped with cheese, tomato and whipped butter $10.00 / $13.00
Chicken $6.60
Pink Salmon $6.50
Greek Salad $9.50