Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
Cheese Plate $19
- Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone -
- Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste -
- Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
- Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
- Gallet of fig and walnuts, pane croccante` -
Sensational Steaks
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49