Address
Mindil Markets, Festivals & Fun Places, Darwin, Northern Territory, Australia
Lucky Cow in Darwin Menu
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Nearby Sample Menus
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Toasted ham and cheese sandwich $10.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Seasonal garden salad $8.50
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Tempura imported prawn $12.00
- served with lime aioli
- Potato wedges with sour cream and sweet chili sauce $8.50
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Crabmeat Sweet Corn Soup $8.00
- Prawn Cracker $5.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Mud Crab with Black Bean Sauce Seasonal price
- Banana Fritter with Ice Cream $9.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Beef with Ginger & Shallots $27.00
- Mashed Potato $5.50
- - Add baked beans $2.00
- Salad (Greek or Garden) $5.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Plain Steak $6.50
- Roast roll w/gravy $10.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coffee (Piazza Doro) $4.5
- Chips, aioli, homemade tomato sauce $10
- Heirloom tomato, bocconcini & basil salad $9
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bottle Water $3.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Trio of house made dips with pita bread $17.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- + paprika fried potatoes +$4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish vegetarian tasting plate $19.5
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SOUP OF THE DAY $7.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - Barramundi Fillets - Imported $28.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- BBQ chicken wings $9.5
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Garlic prawns $8
- Wedges sour cream & sweet chilli $9
- - Aged Scotch fillet (400g) on the bone $36
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Sliced chicken breast $5ea
- - kilpatrick (w/marinated bacon) $16 / $28
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- CHICKEN - herb roasted chicken breast -
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- Spicy Rice (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- 8 Churrasco BBQ Ribs $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Side Salad $3.95
- Streaky Bacon $1.50
- Pequeno Mini Chicken Pita $9.95
Lucky Cow
Phone
0408855937
Opened hours
Sunday
16:00 - 21:00
Thursday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Vegan
Features
Mindil Markets, Festivals & Fun Places, Darwin, Northern Territory, Australia
- Darwin Vegan Menus
- Darwin City Vegan Menus