Lucky Cow in Darwin Menu

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Nearby Sample Menus

Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Vegetarian Curry Puff (4 pcs) $6.00
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00

San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce

Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Salad (Greek or Garden) $5.50
Chips $4.00
- Add baked beans $2.00
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Cheese $4.00
Cheese $1.00
Steak & Mushroom $6.50

Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Stockmans Bootlaces - spaghetti bolognaise $8.95
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
T-Bone Big Fella T (600g) $39.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95

Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Lift $5.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Porterhouse 250g $29.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Beer Battered Chips with sauce $7.95
T-Bone 500g $35.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32

Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
+ paprika fried potatoes +$4.0
Baked eggs with house baked beans, spinach & cheese $16.5
House baked bread with dukkah and olive oil $4.0

Bacon $2.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC BURGER THE LOT! $19.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00

Chef's Chicken Wing with Bahn Thai Sauce $9.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Barramundi Fillets - Imported $28.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Noodle Soup with Chicken or Beef $14.0

TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
TRIO OF DIPS - toasted focaccia $12.00
LAMB - mediterranean lamb back strap -
Side summer salad $8.00
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THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Grilled Corn on the Cob (Large) $5.95
Portuguese Rolls (6 pcs) $5.70
1/2 Chicken $11.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
4 Grilled Tenderloins $8.95
Couscous (Regular) $3.95
Spicy Rice (Large) $5.95