Lucky Duck Espresso in Brisbane Menu

None

Nearby Sample Menus

  • Raw udon noodles $5
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Prawn Salad $6
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Fresh Garden Salad $6
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Sourdough Loaf – serves 2 $7.50
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Focaccia $4.50
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Quiche with Salad or Chips $7.50
  • Pumpkin Salad $7.50
  • Salmon $2.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Spinach $1.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • LASAGNE -
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • Steamed Seasonal Vegetables (V/GF) $6
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Toasted Turkish Bread with House Made Dips $9.5
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Avocado Roll $3.00
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Crème brulee of the day - Traditional French custard $20
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
  • Sofitel garden salad served with honey mustard dressing $12
  • Pomme mousseline - Mashed potato $12
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Fish battered $12.00
    • Barramundi / salmon / NZ whiting
  • Onion rings $4.00
  • Dalby $16.00
    • Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
  • Tomatoes grilled $3.00
  • Cathy freeman $12.00 / $ 18.00
    • Egg white omelette sliced chicken breast / feta / spinach & toast
  • Tasman sea $20.00
    • Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
  • King kong $24.00
    • Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Double the detox - pomegranate green tea $7.5
  • Antioxidant - Goji-berry green tea $7.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Green $8.5
  • Antioxidants $8.5
  • Ice latte $4.9
  • ADD 1 VEGETABLE $1.50
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • steak house fries $4.00
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Spaghetti bolognaise with cheese $8.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Tom Yum Combination Noodle Soup $12.90
  • Vegetarian Curry Puff $7.90
  • Sweet and Sour Pork with Rice $10.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Singapore Style Fried Vermicelli $12.90
Lucky Duck Espresso

Lucky Duck Espresso

location

Address

15 Gladstone Rd, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 06:00 - 02:00 Monday 06:00 - 02:00 Tuesday 06:00 - 02:00 Wednesday 06:00 - 02:00 Thursday 06:00 - 02:00 Friday 06:00 - 22:00 Saturday 06:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
15 Gladstone Rd, Brisbane, Queensland, Australia