Address
15 Gladstone Rd, Brisbane, Queensland, Australia
Lucky Duck Espresso in Brisbane Menu
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Nearby Sample Menus
- Raw udon noodles $5
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Prawn Salad $6
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Fresh Garden Salad $6
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Sourdough Loaf – serves 2 $7.50
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Focaccia $4.50
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Quiche with Salad or Chips $7.50
- Pumpkin Salad $7.50
- Salmon $2.00
- Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Banana Bread - buttered cold or toasted banana bread $4.00
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Spinach $1.00
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- CAPRESE tomato, bocconcini, basil, balsamic $13.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- LASAGNE -
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- Steamed Seasonal Vegetables (V/GF) $6
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Toasted Turkish Bread with House Made Dips $9.5
- Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- Avocado Roll $3.00
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Mushroom and Tofu $2.80
- Edamame $3.50
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Crème brulee of the day - Traditional French custard $20
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- Sofitel garden salad served with honey mustard dressing $12
- Pomme mousseline - Mashed potato $12
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
-
Fish battered $12.00
- Barramundi / salmon / NZ whiting
- Onion rings $4.00
-
Dalby $16.00
- Rump steak (200g) top with creamy mushroom sauce / fries / seasonal vegetables
- Tomatoes grilled $3.00
-
Cathy freeman $12.00 / $ 18.00
- Egg white omelette sliced chicken breast / feta / spinach & toast
-
Tasman sea $20.00
- Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
-
King kong $24.00
- Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
-
Everest $16.00
- Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Double the detox - pomegranate green tea $7.5
- Antioxidant - Goji-berry green tea $7.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Green $8.5
- Antioxidants $8.5
- Ice latte $4.9
- ADD 1 VEGETABLE $1.50
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- steak house fries $4.00
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Spaghetti bolognaise with cheese $8.00
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- garden salad, house vinaigrette (V) (GF) $6.00
- Jansz Tasmania Premium Cuvée - tasmania $59.90
- Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Dry Fried Ho Fun with Beef/Chicken $11.90
- Lobak Roll (Deep Fried Pork) $8.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Tom Yum Combination Noodle Soup $12.90
- Vegetarian Curry Puff $7.90
- Sweet and Sour Pork with Rice $10.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Singapore Style Fried Vermicelli $12.90
Lucky Duck Espresso
Phone
None
Opened hours
Sunday
06:00 - 02:00
Monday
06:00 - 02:00
Tuesday
06:00 - 02:00
Wednesday
06:00 - 02:00
Thursday
06:00 - 02:00
Friday
06:00 - 22:00
Saturday
06:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout
15 Gladstone Rd, Brisbane, Queensland, Australia
- Brisbane Australian Menus
- Brisbane Cafe Food Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Cafe Food Menus
- Inner Brisbane Vegetarian Menus