Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Sourdough Loaf – serves 2 $7.50
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Focaccia $4.50
DAILY SPECIALS Described by your waiter from our blackboard n/a
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Crème brulee of the day - Traditional French custard $20
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
Sofitel garden salad served with honey mustard dressing $12
Pomme mousseline - Mashed potato $12
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
Spaghetti bolognaise with cheese $8.00
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
garden salad, house vinaigrette (V) (GF) $6.00
Jansz Tasmania Premium Cuvée - tasmania $59.90
Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50