Lucky House In Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Earl Grey - Black tea & bergamot N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Lamb meat $2.00
  • Enoki mushroom salad
  • Lamb
  • Fried rice beef & red chilli $8.80
  • Mussel
  • Vinegar noodle $5.80
  • Scallion pancake
  • Bean curd with mushroom $3.90
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A10 Spice Marinated Beef Shank $9.80
  • A1 Pork spring rolls - 2pcs $4.80
  • H17 Steamed Rice (per bowl) $2.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -ham & cheese $6.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Ham and cheese $6.80
  • Chicken breast, pesto, avocado and tomato $8.50
  • -hollandaise sauce $2.00
  • Ham, cheese and tomato $7.50
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Kurobuta pork belly, Yakiniku sauce
  • Crisp kale 'Agebidashi' , buckwheat
  • Fantastic prawns
  • Ox tongue, spring onion 19.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Special fried black rice, egg, spring onion
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Green Salad with a French Dressing $7.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Pan-fried Mushrooms $8.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Chips $6.00
    • With Green Laver and Salt
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro Crisps $6.00
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Mandu $8.00
    • Korean style fried pork dumplings
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • HOTPOT $14.00
  • HOTPOT $15.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Avocado $3.00
  • EXTRAS
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Croissants
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • -Egg Noodle
  • -Creamy Mushroom
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Mixed Vegetabñes Fried Rice $11.50
  • -Black pepper
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • -Mexican salsa with sour cream and cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Thin pancakes
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe with maple syrup $7.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
Lucky House In Melbourne

Lucky House In Melbourne

location

Address

579 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0393299388

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
579 Elizabeth St, Melbourne VIC 3000, Australia