Lucky Luke's in Docklands Menu

None

Nearby Sample Menus

  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Ham, cheese & tomato Omelette $14.50
  • Spinach $7.00
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Chocolate Mousse w Strawberries $6.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Chips $9.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Crown Lager $7.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Blue Moon Wheat Beer – USA $10.00
  • Starters added to any set menu $6.00/person
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Eye fillet 250g $38.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Oyster Omelet $28.80
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Deep Fried Ice Cream $12.00
  • Pork Ribs in Orange sauce $24.80
  • Chicken in Black Pepper Sauce $24.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Fish & Chips $10.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Spicy meatballs seaved with olive bread $9.50
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Mushrooms $3.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Lucky Luke's

Lucky Luke's

location

Address

Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne

phone

Phone

0386897577

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne
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