Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Prawn, Calamari or Seafood $21.90
Massamun Beef Curry - Tender beef cubes cooked in coconut milk and massamun curry paste with caramelised onion and potato. $17.90
Larb Gai (Chicken Salad) - Traditional steamed chicken breast mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground $17.90
Goong Pad Pong Karee (Prawn with Curry Powder) - stir fried prawns with curry powder, onion, shallot, egg and top with coconut cream Vegetarian $21.90
Pa-nang (Dried Curry) - Chicken, Pork or Beef $ 17.90
Yum Woon Sen (Chicken and King Prawns Salad) - Steamed chicken breast mince, king prawns and vermicelli noodles delicately balanced with shallot, red onion, coriander an $20.90
Mixed Light Starter - Stiring roll, Golden Parcel , Fish Cake and Fried Prawn $8.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Matcha Green Tea Latte $4.50
Kids ‘Patty & Shake’ $6.90
Milkshakes (malt available) $5.40
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90