Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Tom Yum Goong (Prawn) - Traditional famous spicy Thai prawn soup with chilli, lemon grass, kaffir lime leaves. $8.00 / $18.50
Pad Prik (Spicy stir Fried) - Chicken or Pork $17.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Chicken, Pork or Beef $17.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Duck $21.90
Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Batter Fish Fillet $22.90
Gang Keow Wharn (Green Curry) - Lamb $19.90
Pad See--Ew - stir fried thick rice noodle with green vegetables, egg, sweet soy sauce. Pad Khee Mao (Drunken Noodles) N/A
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
For a two slice melt add$6.20
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90