Lucky spoon in Chatswood Menu

None

Nearby Sample Menus

  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Rhubarb Parfait w/ Shortbread, Apple Foam $15
  • Sydney Rock Oysters w/ Granita $3 ea
  • Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Petit Four Plate $6
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
  • Burger served with Chips $12.90
  • Orange & Almond Slice (Gluten Free) $4.20
  • BRAT - Bacon, Rocket, Avocado, Tomato $8.20
  • Extra: Smoked salmon (each) $4.50
  • Roasted Beef - rocket, tomato, roasted beef, caramelized onion, cheese $9.80
  • Garden Salad - Tomato, Lettuce, Cucumber, Carrot, Beetroot, Mushroom, served with homemade vinegar $12.50
  • Iced Chai $5.00
  • Ice Tea (Green Tea, Peach, Lemon) $3.80
  • Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Junior Pork Riblets - Served with Chips $14
  • Onion Rings ( Regular ) $6
  • Double Falafel Patty $13
  • Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
  • Pork Riblets - BBQ $19.5 / $27.5
  • Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
  • Popcorn Chicken Regular - $5.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Recipe Burger $5.95
  • BLT Snack Twister $2.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Regular Twister - $6.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Chicken with salty fish & bean curd hot pot $ 13.80
  • BBQ pork noodle soup $ 9.80
  • Satay seafood combination $ 18.80
  • Steamed choy sum with oyster sauce (S/L) $ 6.80/ $ 8.80
  • Salt & pepper prawn $ 19.80
  • Fried rice cantonese style (S/L) $ 7.80/ $ 8.80
  • Garlic king prawn $ 19.80
  • Shredded steak in peking sauce $ 16.80
  • CRYING TIGER BBQ scotch fillet, mixed with tangy Thai salad, dressed with sliced lemon grass, onions, lemon juice and mint leaves. $23.90
  • THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
  • BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
  • PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
  • MAIN COURSE - Green Curry Chicken / Garlic Beef / Pad Thai / Steamed Rice -
  • TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
  • SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
  • CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. $23.90
  • 250g Angus Reserve Sirloin $25.00
  • Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • All Steaks are served with Fries & Salad -
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Steamed Green Vegetables GF & V $6.00
  • Tomato, cheese 50¢ extra
  • Salad Roll $4.00
  • Pastie $3.40
  • Chicken Roll N/A
  • Pork Roll N/A
  • With sauce 30¢ extra
  • Vegetable Pie $3.40
  • Tuna Roll N/A
  • Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
  • Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
  • Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
  • Pork Belly (250g) $15.90
  • Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
  • Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Special Paste Noodles $12.80
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Egg Benedict From $9.50
  • The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
  • Big Breakfast $14.50
  • Traditional Omelette From $8.00
  • Smoked Salmon w/ asparagus & avocado $9.00
  • Build your own N/A
  • The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • Valentine 8 N/A
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Black Forest each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Raspberry $50
  • White Chocolate each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
  • ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
  • DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
  • STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
Lucky spoon

Lucky spoon

location

Address

Food Court, Level 2, Mandarin Centre, 61-65 Albert Avenue, Chatswood, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

10 AM to 8 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Food Court, Level 2, Mandarin Centre, 61-65 Albert Avenue, Chatswood, Sydney