Address
6 Riverside Quay, Southbank VIC 3006, Australia
Ludlow Bar & Dining Room in 6 Riverside Quay, Southbank VIC 3006, Australia Menu
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Nearby Sample Menus
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Strip loin 300g $95
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- 4 courses $80
- Potato chips, hand cut $9
- Rump $36
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Banana and Strawberry $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Iced coffee, iced chocolate Milkshakes $7
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Shellfish -
- Coral trout, fresh mushrooms, dried shrimp roe Market Price
- Braised rice noodle with conpoy and crab meat $48.00
- Steamed egg white and conpoy dumplings $18.00
- Soup of the day $20.00
- Mango pudding $12.00
- Fresh seasonal fruit platter (1 person) $12.00
- Congee with minced pork and sweet corns $28.00
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Banana and Strawberry $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Victorian Grass Fed Eye Fillet $39
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Salmon sashimi - 10 pcs of sliced raw salmon N/A
- Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Selection of soft drinks $5.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Bolognaise Traditional home style mince meat sauce $16.00
- - Veal Schnitzel $22.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- - Lamb Cutlets $30.00
- Saskia Beer Free Range Corn Fed Chicken Yakimono $37
- Crispy Rice with Spicy Tuna (8 pieces) $30
- Akadashi Soup $7
- Zuke Tuna with Ginger Salsa $30
- Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
- Tasmanian Salmon $31
- Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
- Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
-
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
- Desserts
-
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
-
Tempura 10.00
- 2 prawns, seasonal vegetables
- 12 pieces 24.00
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
- Tuna sashimi
- (Only available for lunch 12—5pm)
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Pickled octopus $11.00
- Charcuterie – House selection, mustard, pickles $25.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Traditional steak tartare $18.00
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Rhubarb Eton mess $15.00
Ludlow Bar & Dining Room
Phone
0385924913
Opened hours
11 AM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Barbeque , European , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
6 Riverside Quay, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank Barbeque Menus
- Southbank European Menus
- Southbank Gluten Free Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus