MOROCCAN LAMB Cheese, mushrooms, onion, lamb fillets, snow peas, roast pumpkin on a Moroccan sauce base (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
MARGHARITA Double cheese, tomato sauce sprinkled with herbs (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
BANANA CARAMEL Caramelised banana on a bed of caramel sauce, topped with roasted macadamias, a swirl of chocolate sauce & lightly dusted with icing sugar (Reg/Lrg) $9.95/$15.95
SICILIAN Cheese, semi sun-dried tomato, grilled eggplant, salami, topped with bocconcini cheese, fresh basil, and kalamatta olives (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Cannelloni fresh homemade pasta filled with ricotta and spinach served with salad $17.90
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90
Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
Bolognese, Carbonara, Boscaiola, Napoli all pastas served with handmade tagliatelle or giant rigatoni (E) $16.90 / (M) $19.90
- Ham & cheese $7.90
Filletto aged grain fed angus beef eye fillet served on wilted spinach with roasted chat potatoes and a red wine and port jus $35.90