Luigi's Lobster Manly in Manly Menu

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Nearby Sample Menus

  • Sweet & Sour Sauce - King Prawn $20.80
  • Nasi Goreng ( Malaysian spicy fried rice ) $13.00
  • Lemon Sauce - Fish Fillet $18.00
  • Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
  • X.O Meltique (Japanese) Beef $20.80
  • Satay Sauce - King Prawn $20.80
  • Satay Sauce - Beef $17.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • MUSHROOM BURGER (V) $18.00
    • Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • VEGETARIAN NACHOS (V, GF) $19.00
    • Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
  • PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • - Pick up / Delivered
  • Mixed Platter $13.90 / $14.90
  • GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
  • Cucumber Raita $2.00 / $2.50
  • SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
  • Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Galway Pipe $8.00
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Garlic or Herb Bread $4.50
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Steamed Vegetables $10.50
  • SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
  • GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
  • Selection of ice creams - “affogato” $11.00
  • Bowl of thick chips $7.50
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
  • Blackboard garnishes available as sides $9.00
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
  • CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • FRESCO tanqueray, aperol, fresh watermelon juice $14.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • loose leaf Punjabi Chai tea $4.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
  • Braised King Prawns with Satay Sauce $22.00
  • Satay Fillet Steak $21.00
  • Fried Rice $11.00
  • Braised Beef with Hoisin & Bean Sauce $18.00
  • Singapore Rice Noodles (Hot) $18.00
  • Combination Long or Short Soup (For 2) $16.00
  • Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
  • Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
  • Western Australian marinated octopus. $9
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
  • Vine ripened tomato, bocconcini, basil salad. $18
  • Nduja- Southern Italian smoked & spicy. $10
  • Irrewarra bakery granola - with milk. $14
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
Luigi's Lobster Manly

Luigi's Lobster Manly

location

Address

75 The Corso, Manly, New South Wales 2095, Australia

phone

Phone

0299770000

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
75 The Corso, Manly, New South Wales 2095, Australia
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