Lulu Cafe and Gallery in North Melbourne Menu

None

Nearby Sample Menus

  • Cheese burger $12.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Surf N Turf $30.00
  • Trio of dips $8.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Steak sanga $15.00
    • With the lot, served with chips
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • - Vegetable
  • - Vegetable $12.00
  • Banana or Pineapple Fritters $5.50
  • Choice of Meat
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • CHARGRILLED CHICKEN WINGS
    • Marinated wings, baked in BBQ sauce
  • A38. BACON & TOMATO
    • Tomato, cheese, onion, bacon, fresh tomato, cracked pepper
  • MEDIUM $8.00
  • C9. HOT CHILLI CHICKEN
    • Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
  • V8. ORTOLANA
    • Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Tonkatsu - crumbed and deep fried pork $26.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Tuna Only - Sushi (Entree/Main) $24.00/$36.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Caesar salad (Salad of the day) $14.50
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • -Small $14.50
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Breakfast Tonjiru 21.00
    • Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • DESSERTS
  • 11" $8.95
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • GREEK SALAD $6.00
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • ROCKET & PARMESAN SALAD $6.00
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • Sauteed spinach $4.00
  • Hash browns $3.50
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Herbeb grilled tomato $4.00
  • Smoked salmon $4.00
  • -Add bacon $2.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Potato hash, rhubarb ketchup 4.50
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Dicky's spiced chutney / Fruit jam 2.50
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Available till 9.30am only
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • The Camembert N/A
    • Baby Spinach , Yoghurt, Cucumber, tandoori chicken
  • Assorted Kebab with Dips (1 per serve) $2.00
    • Pepper/Satay or Tandoori Chicken)
  • Cheese Platter $6.00 Per Person
    • Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
  • Chi bacon N/A
    • Baby Spinach, Chicken, bacon, avocado, Swiss cheese
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Normal Sandwich (Club Sandwich) $5.00
  • Avist $8.00
    • Baby Spinach , basil pesto, Pineapple, chicken, bacon, cheese,
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Egg & bacon $6.10
  • Tomato $4.20
  • Saveloys $2.20
  • Banana fritters $2.00
  • Fish & chips $7.20
  • Seafood sticks $1.30
  • The lot $7.30
  • Quarter Chicken $3.60
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Crunchy Fries $8
    • with house made aioli
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
  • Marinara $9.00
  • Guava/Mango $3.80
  • Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tea $1.50
  • Coke 1.25L $3.50
  • Spaghetti Funghi $9.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Lulu Cafe and Gallery

Lulu Cafe and Gallery

location

Address

506 Queensberry St, North Melbourne VIC 3051, Australia

phone

Phone

0393264494

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Modern Australian

features

Features

Cafe

Location
506 Queensberry St, North Melbourne VIC 3051, Australia