Lulu Cafe and Gallery in North Melbourne Menu

None

Nearby Sample Menus

  • Chips $6.00
  • Vegie burger $16.00
  • BBQ Chicken ribs $7.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Steak sanga $15.00
    • With the lot, served with chips
  • Coleslaw $5.00
  • Surf N Turf $30.00
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • - Chicken $8.00
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • Panaeng Curry $14.00
    • Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • - Beef Pork or Chicken $13.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A17. HUNTER
    • B.B.Q sauce, cheese, chicken, ham, hot salami, bacon
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A8. PEPPERONI
    • Tomato, cheese, hot pepperoni, chilli, herbs
  • A33. BACON & POTATO
    • Tomato, cheese, bacon, potatoes, spring onions, eggs
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Fresh Fruits $8.00
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Prosciutto & olives $15.00
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Caesar salad (Salad of the day) $14.50
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • All mains are served with vegetables
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Bowl of chips 9.00
    • Chipotle ketchup
  • +add fried egg +3.00
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • - classic spreads, or 5.00
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • ROCKET & PARMESAN SALAD $6.00
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • UPSIZE TO 13" + $4.00
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • 9" $6.95
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • -Add egg $1.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Grilled halloumi $5.00
  • Meredith feta $4.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • House Special Fried Rice $10.00
  • Large Sushi Pack $10.00
  • Chicken Tom Yum Noodle $10.00
  • Prawn Roll (W/B) $2.60
  • Pork Rice Paper Roll (4 Pcs) $6.80
  • Satay Chicken / Beef Noodle $10.00
  • Sashimi Pack $11.80
  • Seafood Inari (Crab/ Squid) $2.50
  • Chicken Schnitzel $5.50
  • Crumbed Prawns $2.00
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Flounder $6.00
  • Fish Cake $2.50
  • Sausage in Batter $2.50
  • Potato Cakes $1.00
  • Hamburger in Batter $3.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • without bacon 13.00
  • Gluten free bread 1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Chargrilled chorizo, aioli 6.00
  • Half avocado, goats curd 6.50
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Dicky's spiced chutney / Fruit jam 2.50
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Plain $4.90
  • Bacon $4.40
  • Crumbed prawns $1.80
  • Fish & chips $7.20
  • Pasties $3.00
  • Cheese $5.50
  • Chicko rolls $2.20
  • Hamburger in batter not available
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Warm Soft Centred Chocolate Pudding $13
    • With vanilla Ice cream & fresh strawberries
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • L/S Black $2.50
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Tea $1.50
Lulu Cafe and Gallery

Lulu Cafe and Gallery

location

Address

506 Queensberry St, North Melbourne VIC 3051, Australia

phone

Phone

0393264494

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Modern Australian

features

Features

Cafe

Location
506 Queensberry St, North Melbourne VIC 3051, Australia