Lum Yai in Sydney Olympic Park Menu

None

Nearby Sample Menus

  • Family (28pcs & 8 mini roll) $49.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tofu Avocado Salad $7.50
  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Seafood $16.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • *$1.50 Extra Per Additional Topping
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Hawaiian $11.90
    • Tomato Base, Double Ham & Pineapple
  • Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Soft Drink (can) $2.50
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
  • Steakhouse chips $5.00
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
  • King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
  • Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
  • Beef fillet - 200g $33.00
  • Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
  • Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
  • Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
  • Pad Kee Mao $8.50
  • Pad Ped (Medium) $8.50
  • Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
  • Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
  • Kai Yang $8.50
Lum Yai

Lum Yai

location

Address

16/1 Australia Ave, Sydney Olympic Park NSW 2127, Sydney Olympic Park, Sydney

phone

Phone

0289373309

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
16/1 Australia Ave, Sydney Olympic Park NSW 2127, Sydney Olympic Park, Sydney
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