Lume in South Melbourne Menu

None

Nearby Sample Menus

  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Taiwan Sausage Fried Rice $15.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Kugelhopf cake & Chantilly cream $14.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • - Add cheese of the day $34.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Fish of the Day Market price
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Banana $13.50
  • Goji extra $2.00
  • Quinoa extra $2.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Raisin toast $4.90
  • Selection of seasonal Fruit $8.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Condiments $0.50
  • -Roll $5.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Cheese $1.00
  • -Eggplant $1.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Sundried tomato $1.00
  • -Smoked salmon $7.00
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Flake Gummy $5.90
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • The Lot Prime Burger $8.40
  • Bacon or Pineapple $1.00
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Cheese $3.00
  • 6 for $3.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Steak tartare 'Mediterranean style' $19.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Chambers Muscadelle (Tokay) $10.50
  • Vanilla creme brulee, chocolate ice cream $14.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 300gm Grass fed Scotch fillet $36.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Sauteed seasonal greens
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD FETA $4.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • EGG / TOAST $3.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • Smoked salmon $5.50
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • -Gluten free $6.00
  • Bacon rashers $3.80
  • Panette´s baked beans, with ham hocks $3.50
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • -extra ingredients- each $11.90
  • Ottoman liver $8.00
  • Coffin bay Oyster
  • -Nat $1.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Lamb cutlets with puttanesca $12.00
  • Semi-dried olive (greece) $5.00
  • Crispy skin john dory $30.00
  • -Kilpatrick with free range bacon $3.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Lume

Lume

location

Address

226 Coventry Street, South Melbourne, Melbourne

phone

Phone

0396900142

email

Email

None

clock

Opened hours

5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Fine Dining

Location
226 Coventry Street, South Melbourne, Melbourne