Address
226 Coventry Street, South Melbourne, Melbourne
Lume in South Melbourne Menu
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Nearby Sample Menus
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
- Taiwan Sausage Fried Rice $15.00
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Kugelhopf cake & Chantilly cream $14.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- - Add cheese of the day $34.00
- Muesli - w/fresh or poached fruit $ 8.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Pork belly, apple sauce & coleslaw $ 11.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Fish of the Day Market price
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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- Banana $13.50
- Goji extra $2.00
- Quinoa extra $2.00
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Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
- Raisin toast $4.90
- Selection of seasonal Fruit $8.00
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- -Condiments $0.50
- -Roll $5.50
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Cheese $1.00
- -Eggplant $1.00
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Two eggs $7.50
- Fried, poached or scrambled
- -Sundried tomato $1.00
- -Smoked salmon $7.00
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Flake Gummy $5.90
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Nugget $4.90
- 5 Nuggets & Chips or
- The Lot Prime Burger $8.40
- Bacon or Pineapple $1.00
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Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
- Cheese $3.00
- 6 for $3.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Steak tartare 'Mediterranean style' $19.00
- Kopke Fine Tawny Porto Portugal $11.50
- Pineapple 'pain perdu', coconut ice cream $14.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Chambers Muscadelle (Tokay) $10.50
- Vanilla creme brulee, chocolate ice cream $14.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
- w/ Chicken or Beef $11.00
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
- 300gm Grass fed Scotch fillet $36.00
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Sauteed seasonal greens
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- HOUSE CURED KANGAROO $6.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- ADD FETA $4.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- EGG / TOAST $3.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- Smoked salmon $5.50
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- -Gluten free $6.00
- Bacon rashers $3.80
- Panette´s baked beans, with ham hocks $3.50
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- -extra ingredients- each $11.90
- Ottoman liver $8.00
- Coffin bay Oyster
- -Nat $1.00
- Crushed potatoes with wine vinegar & black garlic $6.00
- Lamb cutlets with puttanesca $12.00
- Semi-dried olive (greece) $5.00
- Crispy skin john dory $30.00
- -Kilpatrick with free range bacon $3.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Lume
Phone
0396900142
Opened hours
5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
226 Coventry Street, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Contemporary Menus
- South Melbourne Fusion Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus