Address
226 Coventry Street, South Melbourne, Melbourne
Lume in South Melbourne Menu
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None
Nearby Sample Menus
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- -Add spiced pulled chicken $22.50
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- soft drinks 1.80
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
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Schnitzel $18.50
- Chicken or Veal
- SMALL $10.00
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
- MEDIUM $13.00
- Warm Chicken Salad $14.00
- MEDIUM $12.50
- Risotto Pollo Funghi
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- - Add to salumi board $12.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
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Lonza $12.00
- Cured pork loinjuniper, mild
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Crepes - w/orange & palm sugar caramel $ 9.50
- House baked beans $ 9.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Banana $13.50
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- Eggs and Bacon $10.90
- Banana Walnut $16.00
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Quinoa extra $2.00
- with Strawberries $12.50
- -Sourdough $5.50
- -Chicken schnitzel $7.00
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Sourdough toast $3.50
- Two slices, with your choice spread
- -Eggplant $1.00
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Bagel $3.50
- With your choice of spread
- Salads
- -Muffin $3.50
- Toasted sandwich
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Prosciuto black olives rocket & shaved parmesan $20.00
- Garlic & Herb roasted potatoes
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
- Shoestring fries $8.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Penfolds Grandfather Port $18.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Rockford P.S Marion Tawny Barossa $15.00
- Seasoned vegetables $9.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- EGG / TOAST $3.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- Fried or poached eggs on daylesford sourdough $10.90
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
- Pancakes
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
- -Daylesford fruit toast $6.00
- Continental sausages $3.80
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Gluten Free Toast $5.00
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Spaghettini puttanesca $10.00
- Trevally ceviche $10.00
- Red mullet with salad $15.00
- Sambal stingray $10 / $40
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
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-Valdeon
- Blue vein matured in vine leaves (spain)
Lume
Phone
0396900142
Opened hours
5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
226 Coventry Street, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Contemporary Menus
- South Melbourne Fusion Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus