Address
226 Coventry Street, South Melbourne, Melbourne
Lume in South Melbourne Menu
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None
Nearby Sample Menus
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Spiced fruit toast $8.50
- House jam & butter
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
- MEDIUM $13.00
- Risotto Marinara
- SMALL $9.50
- FAMILY $20.00
- MEDIUM $13.00
- FAMILY $21.00
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18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
- Clear Soup $3.50
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Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
- Extra Sauce $0.50
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
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Norcia Salami $12.00
- mild
- Available to complete your selection.
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Lonza $12.00
- Cured pork loinjuniper, mild
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Perfect for dinner parties or picnics
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Soup w/crusty bread N/A
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Crepes - w/orange & palm sugar caramel $ 9.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Maple syrup $14.50
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Labna Breakfast $13.50
- with Bacon $12.50
- Raisin toast $4.90
- Sandwich $7.50
- -Muffin $3.50
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Raisin toast $3.50
- Two slices
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- Sandwich
- -Cucumber $0.50
- -Small $6.50
- -Ham & cheese $6.50
- -Fresh chicken $6.00
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
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Souvlaki Combo $11.90
- Small Chips & a Can
- Seafood Stick $2.00
- Snack Pack
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Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
- Trim Lamb $6.00
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
- Prices are subject to change without notice
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
- Sauteed seasonal greens
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- Dukes coffee $4.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Valhalla Rutherglen Muscat $12.00
- Duck Caesar salad $15.00
- House-marinated green and black olives $5.00
- Kopke Fine Tawny Porto Portugal $11.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- RAW KALE SALAD $7.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- EGG / TOAST $3.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SPANISH JAMON $5.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- Sundried Tomato & Cheese $6.10
- Egg (Free Range) Salad $6.50
- Beetroot $0.80
- Olives $0.80
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Chicken Kebab $7.90
- Plain Salad $6.00
- Mushroom $0.80
- Plate of silver whiting $20.00
- Grilled scampi $7.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Trevally ceviche $10.00
- Rubas green beans $8.00
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-Délice de bourgogne
- Triple cream brie (france)
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Marias selection from emerald hill deli $35.00
Lume
Phone
0396900142
Opened hours
5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
226 Coventry Street, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Contemporary Menus
- South Melbourne Fusion Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus