Address
226 Coventry Street, South Melbourne, Melbourne
Lume in South Melbourne Menu
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Nearby Sample Menus
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- MEDIUM $13.00
- MEDIUM $13.00
- FAMILY $21.00
- LARGE $12.00
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- MEDIUM $12.50
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
- Pork belly, apple sauce & coleslaw $ 11.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Chicken salad w/bacon & parmesan $ 10.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- -Ham $5.50
- -With your choice of spread $3.00
- -Condiments $0.50
- -Cucumber $0.50
- Focaccias and wraps $9.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Sourdough $5.50
- Toasted sandwich
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Homemade Pie of the Day w/ salad & relish $16
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- House-made Banana Bread w/ spiced ricotta cheese $6
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Onion Rings
- Small $3.00
- Wedges (& Sour Cream) $0.80
- Steak Plain Porterhouse Steak $6.50
- Potato Cake $1.00
- Sausage in Batter $5.50
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Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
- Steak The Lot $9.40
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- B T Seasoned Chipswith aioli
- Olive tapenade and fresh thyme
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- Prosciuto black olives rocket & shaved parmesan $20.00
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Natural oyster w/ lemon MP
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Calamari, squid ink aioli, herb salad $15.00
- Dukes coffee $4.00
- EGG / TOAST $3.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SPANISH JAMON $5.50
- ADD CHORIZO $5.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- Standard with lettuce, carrot, tomato & cucumber
- Ham & Cheese $6.30
- Cheese $0.80
- Mushroom $0.80
- Olives $0.80
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Bacon, Spinach, Avocado & Cheese $8.10
- Tuna Salad $7.90
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C & A $9.50
- Roast chicken avocado
- Avocado Market
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- -extra ingredients- each $11.90
- with a traditional wood fired base
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
- Smoked salmon $5.50
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
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Moreton bay bug (QLD)
- Refer to blackboard for price
- -Kilp $3.00
- Chilli organic sourdough bread $10.00
- Grilled green lip abalone (farmed) $9.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Moreton bay buk $20 / $25
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Plate of silver whiting $20.00
- Cos Lettuce & Avocado Salad $9.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Lume
Phone
0396900142
Opened hours
5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
226 Coventry Street, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Contemporary Menus
- South Melbourne Fusion Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus