Address
226 Coventry Street, South Melbourne, Melbourne
Lume in South Melbourne Menu
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None
Nearby Sample Menus
- Denotes vegetarian, gluten friendly option available $1.00
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- Japanese tea 1.20
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- soft drinks 1.80
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- LARGE $16.00
- FAMILY $23.00
- LARGE $16.50
- FAMILY $22.00
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- LARGE $16.00
- LARGE $16.50
- Soft Shell Crab (+) $5.00
- Taiwan Sausage Fried Rice $15.00
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Soft Shell Crab (+) $5.00
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Seafood Egg Scramble $17.00
- w egg tofu
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
- Fruit Salad - w/natural yoghurt $ 8.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Soup w/crusty bread N/A
- House baked beans $ 9.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Porridge $ 8.50
- w/pork belly & salsa verde $ 13.50
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- - -
- Banana Walnut $16.00
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- With Poached Eggs $17.50
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- With Poached Egg $16.90
- toasted muesli with fruit and yoghurt $11.50
- Strawberries $13.50
- apricot loaf $5.50
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Homemade Pie of the Day w/ salad & relish $16
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Mars Bar in Batter $3.00
- Fish Bite $1.20
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
- Dim Sim $1.00
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Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
- Large $6.50
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Grilled Chicken Burger Deal $11.90
- Chips & a Can
- Steak The Lot & Pineapple $9.90
- 300gm Kilcoy Porterhouse $32.00
- B T Seasoned Chipswith aioli
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Sauteed seasonal greens
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- EGG / TOAST $3.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- Mushroom $0.80
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Yankee $4.50
- Frankfurt, tomato sauce
- Pork Loaf $7.20
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Bacon, Spinach, Avocado & Cheese $8.10
- Pineapple $0.80
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- -extra ingredients- each $11.90
- Omelette on toast daylesford sourdough $1.30
- Avocado Market
- -Crumpets $6.00
- Sauteed spinach $3.00
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- Chilli organic sourdough bread $10.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Quail eggs with mint yoghurt $7.00
- Cajun flathead $30/ $35/ $25
- Marinated field mushroom $5.00
- Salmon roe (yarra valley) $12.00
- Clams (NZ) in spanish fino & garlic $12.00
- Cuttlefish pintxo with chilli squid ink $6.00
Lume
Phone
0396900142
Opened hours
5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
226 Coventry Street, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Contemporary Menus
- South Melbourne Fusion Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus