Lume in South Melbourne Menu

None

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Croque madame $15.50
    • Add a fried egg
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Japanese tea 1.20
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • LARGE $16.00
  • BOLOGNESE
    • Traditional Meat
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Risotto Vegetarian
  • LARGE $16.50
  • LARGE $16.50
  • MEDIUM $13.50
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Sandwich $7.50
  • Roll $8.90
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Maple syrup $14.50
  • with Bacon $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • -Turkey $6.00
  • Salads
  • -Eggplant $1.00
  • Sandwich
  • -Pineapple $1.00
  • -Avocado $1.00
  • -Roll $5.50
  • -Egg $1.00
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Flake Gummy $5.90
  • 12 for $5.50
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Bacon or Pineapple $1.00
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Prawn $2.20
  • Snapper $5.70
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • 250gm Grass Fed Eye fillet $39.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • 300gm Grass fed Scotch fillet $36.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Kopke Fine Tawny Porto Portugal $11.50
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Shoestring fries $8.00
  • Charcuterie board $24.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • RAW KALE SALAD $7.00
  • EGG / TOAST $3.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD FETA $4.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Bacon, Avocado & Cheese $7.30
  • Chicken Schnitzel $7.90
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Pork Loaf $7.20
  • Chicken Kebab Salad $7.90
  • Grilled Pork $7.50
  • Fried Onion $0.80
  • Fried or poached eggs on daylesford sourdough $10.90
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • -Daylesford wholemeal $6.00
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Grilled roma tomatoes $3.00
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Sorry no variations
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Chilli crabs with mussels $60.00
  • -Kilp $3.00
  • -Nat $1.00
  • Antipasto di mare $15.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Semi-dried olive (greece) $5.00
Lume

Lume

location

Address

226 Coventry Street, South Melbourne, Melbourne

phone

Phone

0396900142

email

Email

None

clock

Opened hours

5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Fine Dining

Location
226 Coventry Street, South Melbourne, Melbourne