Address
226 Coventry Street, South Melbourne, Melbourne
Lume in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Extra egg, relish $3.00
-
Quiche du jour $10.50
- Quince of the day served with green salad
- -With toasted sourdough $11.50
-
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- Denotes vegetarian, gluten friendly option available $1.00
-
8 Niku udon 8.30
- beef with thick noodle soup
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
-
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
- soft drinks 1.80
-
7 Soba salad 8.30
- cold buckwheat noodles with salad
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- FAMILY $18.00
-
13. THE LOT
- Absolutely everything
-
MATRICIANA
- Bacon, Onion, Chilli
- SMALL $9.50
- MEDIUM $12.50
- SMALL $9.50
-
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- MEDIUM $13.00
-
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- apricot loaf $5.50
-
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- with Strawberries $12.50
- Sandwich $7.50
-
Eggs On Toast $8.90
- poached,fried or Scrambled
-
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with Bacon $12.50
-
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Tandoori chicken $6.00
- -Eggplant $1.00
- -Smoked salmon $7.00
-
Banana bread $3.00
- One slice
- -Condiments $0.50
- -With your choice of spread $3.00
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
- Medium $5.00
- ($1 extra for rolls)
-
Grilled Chicken Burger Deal $11.90
- Chips & a Can
- Snapper $5.70
-
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- Pineapple Fritter $2.00
- Fish Cake $2.70
-
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
-
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
-
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
-
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
-
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
-
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Duck Caesar salad $15.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Chambers Muscadelle (Tokay) $10.50
- B T Seasoned Chipswith aioli
-
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
-
RIBS $35.00
- Korean style sesame Beef short Ribs
- Prosciuto black olives rocket & shaved parmesan $20.00
- 250gm Grass Fed Eye fillet $39.00
-
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- Garlic & Herb roasted potatoes
-
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- ADD SPANISH JAMON $5.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- EGGS YOUR WAY ON TOAST $11.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- MEREDITH GOATS FETA $4.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- Eggplant $0.80
- Semi-dried tomato $0.80
- Cheese Salad $6.50
- Beetroot $0.80
-
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
-
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Pork Loaf $7.20
- Tuna Salad $7.90
-
Big chips $7.00
- With a lime mayonnaise
- Continental sausages $3.80
- Coco pops $5.50
-
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
- Sauteed spinach $3.00
-
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
-
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Hollandaise sauce/relish $1.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Truffle Fries $9.50
-
Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Fish taco with trevally ceviche $6.00
- Crab & broth $20.00
- Lobster tail $50.00
-
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Octopus pintxo $12.00
-
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Lume
Phone
0396900142
Opened hours
5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Fusion , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Fine Dining
226 Coventry Street, South Melbourne, Melbourne
- South Melbourne Australian Menus
- South Melbourne Contemporary Menus
- South Melbourne Fusion Menus
- South Melbourne Gluten Free Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus