Lume in South Melbourne Menu

None

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Extra egg, relish $3.00
  • Croque madame $15.50
    • Add a fried egg
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -With toasted sourdough $11.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • LARGE $16.00
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • FAMILY $20.00
  • SMALL $9.00
  • MEDIUM $13.00
  • FAMILY $21.00
  • CARBONARA
    • Bacon, Egg & Cream
  • Hand cut potato wedges, fennel salt $9.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • - Add to salumi board $12.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Fish of the Day Market price
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Banana $13.50
  • Eggs and Bacon $10.90
  • Strawberries $13.50
  • all served with cream or ice cream N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Banana Walnut $16.00
  • -Coleslaw $1.00
  • -Tomato $0.50
  • Fruit salad
  • -Lettuce $0.50
  • -Muffin $3.50
  • -Egg $1.00
  • Egg & bacon
  • -Large $7.50
  • Steak The Lot $9.40
  • Blue Grenadier $5.70
  • Prices are subject to change without notice
  • Chicken $5.00
  • Small $3.50
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Garlic sea salt and bocconcini
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Olive tapenade and fresh thyme
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGG / TOAST $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • TATAKI OCEAN TROUT $8.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPANISH JAMON $5.50
  • Smoked salmon $5.50
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • -Daylesford fruit toast $6.00
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Daylesford sourdough $6.00
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • -Crumpets $6.00
  • Evening star classic marinara bianca $40.00
  • Lobster tail $50.00
  • Grilled green lip abalone (farmed) $9.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Singapore shellfish stir fry $80.00
  • -Nat $1.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Trevally ceviche $10.00
  • Cos Lettuce & Avocado Salad $9.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Ciabatta Toast $4.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Lume

Lume

location

Address

226 Coventry Street, South Melbourne, Melbourne

phone

Phone

0396900142

email

Email

None

clock

Opened hours

5:32 PM to 12 Midnight (Tue), 5:30 PM to 12 Midnight (Wed-Fri), 11:30 AM to 2 PM, 5:30 PM to 12 Midnight (Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Fusion , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Fine Dining

Location
226 Coventry Street, South Melbourne, Melbourne