Lumia Rouge Bar in Southbank Menu

None

Nearby Sample Menus

  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Today’s local fish $36
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • 4 courses $80
  • Porterhouse 300g $46
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Banana and Strawberry $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Duck ravioli in its own consommé $18.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Duck ravioli in its own consommé $18.00
  • Soup of the day $20.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Drunken pigeon $48.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Selection of soft drinks $5.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Apple, orange, pineapple or orange mango passion $7.50
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Victorian Grass Fed Eye Fillet $39
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Katsu Udon N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • - Veal Parmigiana $24.00
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Herb & Garlic Pizza $10.00
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Squid Pasta with Light Garlic Sauce $22
  • King George Whiting $5.5
  • Sauteed Mushroom Salad $24
  • Tuna Tataki with Tosazu $22
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
  • Negi – Toro $25/$28
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Salmon ceviche $12.00
  • Rhubarb Eton mess $15.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Vegetarian 15.00
    • Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
  • Salmon sashimi
  • Yakimono
  • Avocado (V) 3.60
  • 6 pieces 12.00
  • Dessert
  • Sushi & nigiri mix pack 12.00
Lumia Rouge Bar

Lumia Rouge Bar

location

Address

Level 1 Casino, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia

phone

Phone

0392928344

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Level 1 Casino, Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia
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