Lunch Bar in Melbourne Menu

None

Nearby Sample Menus

RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50

Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90

Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Two Rolls with Miso Soup $5.00
Unagi Donburi - Grilled Eel on Rice $9.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Yasai Salad $3.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Large Sushi Box $9.50

A Bowl of Rice $3.00
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
For 2 People $76.00
750g of Pork Belly
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
Pickled Radish $3.00

22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50

HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
MAINS
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
cheese (cheddar or feta) $1.50

8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
M $12.50
305. Tofu & Vegetables
504. Chargrilled Pork Strips $7.50
203. Fried Chicken $11.50
S $11.50
502. Fried Chicken Rib (5pcs) $7.50
9. Sliced Beef (GF)

Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Steak Sandwich $24.00

Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- Caramelised pork, prawns, peanuts, sour pineapple -
Starfruit, ginger, watercress, tamarind, sesame $15.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Steamed Chinese broccoli, oyster sauce -
Green papaya, snake beans, peanut, dried shrimp $15.00