Address
Queen Victoria Building 455 George St, Qvb Level N1, Sydney, New South Wales 2000, Australia
Luneburger German Bakery in Sydney Menu
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Sample Menu- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Soup of The Day Homemade soup served with soda bread $6.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Snapper $31.00
- Jamon Serrano - Spanish ham $22.00
- Cheesecake $11.00
- Tortilla Espanola - Spanish Omelette $20.50
- Ocean Perch $29.50
- Garlic Bread $5.00
- Cafe Con Leche $4.50
- Calamares Fritos - Deep-fried squid $19.50
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Chocolate $ 5.50
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Sirlon $27
- Edamame $9
- Edamame (Soy Bean) $9
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Hinode - Adavanced order only - minimum two orders N/A
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Soft Shell Crab $13
- Ika (Cuttlefish, 250G) $27
- Valentine 4 N/A
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Lamington each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Mini schnitzel, chips and salad $12
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Spaghetti with Napoli sauce $12
- Garlic Bread $6
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Pepper Sauce $4
- Chicken Schnitzel - served with chips and salad $17
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- TWO COURSE $74
- Green vegetables with lemon oil $15
- ONE COURSE $46
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- GRILLED FLOUNDER ~ $ 25.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- YOGHURT, MUESLI $5.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - WITH YOGHURT + MUESLI add $2.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Mixed salad $7
- Bread $2.00
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Luneburger German Bakery
Phone
0292642377
Opened hours
Monday: 6:00 AM – 7:30 PM, Tuesday: 6:00 AM – 7:30 PM, Wednesday: 6:00 AM – 7:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 6:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Digital Payments
Queen Victoria Building 455 George St, Qvb Level N1, Sydney, New South Wales 2000, Australia
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