Address
88 Hobart Rd, Newcastle, New South Wales 2305, Australia
Lure in Newcastle Menu
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Nearby Sample Menus
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- Warm Green Beans with Almonds & Garlic $8
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Garden Salad $8
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Beer Battered Chips w Aioli $6
- Lemon Pepper Calamari w Garlic Aioli $13
- Sticky Pork Belly $13
- - Add Chicken $4
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Creamy Garlic $4
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Raisin or Cinnamon Toast $4.90
- Gluten Free Bread )2) $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Lemon tart w/ raspberry textures $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Organic almonds toasted w/ smoked paprika and cumin $7
- Banana brulee w/ scorched banana and salted caramel $14
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- - Kilpatrick $19/$35
- 200G GRASS FED EYE FILLET $33
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Basil Pesto $10
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Crispy Bacon Rashers $3.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Creamy Mushroom Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Béarnaise Sauce $1.95
- Fried Egg (LG) $1.95
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- *All kids meals served with complementary ice cream and topping -
- - Onion rings $4
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Risotto with chorizo, Chicken & Corn $16.00
- Green bean hazelnut salad $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garden salad $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Mash $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Chips $5.00
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Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- -Chicken, beef or pork $18.90
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
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Kao plow $3.00
- Steamed jasmine rice, per person
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Salt and chilli tofu $13.90
- Stir fried with vegetables, lemongrass and chilli -
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Lychee and ice cream $6.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Banana Bread Moist fresh bananas. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Lure
Phone
0249351200
Opened hours
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 23:0012:00 - 14:30
Saturday
17:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar , Cash only , Waitstaff
88 Hobart Rd, Newcastle, New South Wales 2305, Australia
- Newcastle Australian Menus
- Newcastle Seafood Menus
- City of Newcastle Australian Menus
- City of Newcastle Seafood Menus