BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- Calamari $18.75
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- Grilled chicken breast $10.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
Fresh avocado N/A
Lean leg ham & cheese fingers with chips or salad N/A
Gooey caramel & butterscotch cheesecake N/A
Grilled chicken breast N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A