Address
80 Station St, Sandringham VIC 3191, Australia
Luxe Fish in Sandringham Menu
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None
Nearby Sample Menus
- Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
- Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
- Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
- Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
- Sushi a la Carte -
- Gohan - Steamed rice $2.50
- Sashimi - Tuna and salmon sashimi $18.50 / $31.00
- - Vegetarian (grilled vegetables) $9.50 / $17.00
- Parmigiana and Salad $16.00
- Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
- Garlic Pizza - with cheese (Small/Large/Family) $7.50/$12.50/$14.00
- Lot (Small/Large/Family) $9.50/$15.00/$17.50
- Chicken or Prawn Omelette and Chips $10.00
- Americana - tomato, cheese, mushrooms, olives and hot salami (Small/Large/Family) $8.50/$13.50/$16.50
- Garlic Bread $3.50
- Side Salad $4.50
- Miso Soup - Miso soup with fried tofu, spring onion and seaweed $3.50
- Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
- Oshinko - Three kinds of japanese pickles of white radishes and cucumbers $6.00
- Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
- Hiya Yakko - Fresh organic tofu served cold with soy sauce and garnishes on the side $6.00
- Ice Cream with Ogura - Green tea, black sesame, or vanilla ice cream served with sweet red beans and sweet chestnuts $6.50
- Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
- Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
- Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
- Gang Keow Warn - Thai green curry -
- - Prawns or Squid or Fish $17.90
- Prawns $6.90
- Glouy Tod - Thai style banana fritters $6.50
- Vegetarian Curry Puff (4 per serve) $5.90
- Glouy Bout Chee - Banana cooked in sweet coconut milk $6.50
- Pud Preaw Wan Pag - Sweet and sour stir fried with vegetables and tofu $13.90
- Chocolate Mousse $6.00
- Tartufo $5.00
- Rucola rocket, avocado, tomato & parmigiano $9.00
- Mediterraneo tomato, mozzarella, italian sausage, fresh tomato, red onion, parmigiano $13.00 / $15.00 / $19.00
- Salmone tomato, fiore di latte cheese, spinach, red onion, salmon $14.00 / $16.00 / $20.00
- Napoletana tomato, mozzarella, black olives & anchovies $10.00 / $12.00 / $16.00
- Portofino tomato, fiore di latte cheese, prosciutto, rocket & parmigiano $13.00 / $15.00 / $19.00
- Capricciosa tomato, mozzarella, ham, mushrooms & black olives $10.00 / $12.00 / $16.00
Luxe Fish
Phone
0395970061
Opened hours
Monday: Closed, Tuesday: 3:00 – 8:00 PM, Wednesday: 3:00 – 8:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fish & Chips , Grill
Features
80 Station St, Sandringham VIC 3191, Australia
- Sandringham Burger Menus
- Sandringham Fish & Chips Menus
- Sandringham Grill Menus
- Southern Melbourne Burger Menus
- Southern Melbourne Fish & Chips Menus
- Southern Melbourne Grill Menus