Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side $ 20.00
Prawn $ 19.50
Pad See-Iw - Thick rice noodles are sauteed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper N/A
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts $ 19.00
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $ 9.00
Larb Pla Tod - Crispy fillets of fish, flaked and tossed into a salad of flavours long chilli, lime juice, mint, roasted rice and red onion $ 18.50
Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
Plato de Jamon - jamon iberico dressed in olive oil & crushed sea salt $17.50
Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce $21.50
Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50