Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A
Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Steamed Chicken Dim Sim (4) - Served streaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavor $ 8.00
Chicken $ 15.50
Tom Kha Soup - Unwind, it's time to relax with a coconut milk broth infused with fragrant lemongrass, kaffir lime leaf, galangal, cherry tomato and a drop of warming chilli-jam $9.00 / $12.00
Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti $ 20.00
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
Melon con Jamón - juicy chunks of fresh rockmelon wrapped in thinly sliced serrano ham $15.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50
Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets $26.50
Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50
Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50