L'voire cafe in Balmain Menu

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Nearby Sample Menus

Steamed vegetables $8
Marinated olives $6
Chicken nuggets w chips or salad $9
Mash $8
Vego Greco $18
Chorizo with tomato relish $12
Greek salad $9
Wedges $8

Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Fresh Crushed garlic N/A
Mixed leaf salad with a lemon vinaigrette $7
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
Gippslands shadows of blue VIC $9
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Pepper N/A
Green beans with shallot and olive oil $7

Salt & Pepper Squid $14.95
King Prawn with Garlic sc $5.95/each
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
B - 2 adult fish & chips, 2 kids fish & chips $26.90
Barramundi with Sweet Chili sc $5.95/each
Barramundi (with Chips/with Salad) $13.90/$14.90
Chips & Salad $3.50

Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Traditional Italian Pasta - ask for the week special $12.50
Mineral Water 750ml $7.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Vegetables $1.00
Soft drinks & Juices $4.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50

TIGER – Singaporean N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Combination (chicken and seafood) $11.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -

L'voire cafe

Inner West > Balmain > L'voire cafe

Address

382 Darling St, Balmain NSW 2041, Australia

Phone

0424355980

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM