L'voire cafe in Balmain Menu

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Nearby Sample Menus

El Dickos $21
350g grain fed scotch fillet $29
Chilli salt squid $21
Kids ice cream w chocolate or strawberry sauce $4
Fries $7
Wedges $8
Rocket, pear & parmesan $8
Southern Fried Chicken $12

Chicken fried rice with egg & shallots $15v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Malaysian chilli coconut sambal prawns with tomato & beans $29

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Red wine jus N/A
Garlic bread $4
- large $7
Pepper N/A
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
- Coffin Bay pacific $3.70
Sautéed mushrooms $7

Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Fish Cocktails, Seafood Stick $1.50/each
Barramundi with Sweet Chili sc $5.95/each
Salt & Pepper Calamari Rings (12 pieces) $9.90
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Grilled Salmon Fish Burger - served with chips $12.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each

Panna Cotta - homemade cooked vanilla cream $11.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Soft drinks & Juices $4.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50

SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- Combination (chicken and seafood) $11.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Chicken (chemical free) $9.95
ASAHI – Japanese N/A

L'voire cafe

Inner West > Balmain > L'voire cafe

Address

382 Darling St, Balmain NSW 2041, Australia

Phone

0424355980

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM