Address
1 High St, Lyonville VIC 3461, Australia
Lyonville Radio Springs Hotel in Lyonville Menu
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Nearby Sample Menus
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Add Chicken $4.00
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Vegetarian Spring Rolls (6) $8
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- The apple’ N/A
- Peanut butter, black sesame, caramel, banana N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Garlic Bread Roll n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lyonville Radio Springs Hotel
Phone
0353485562
Opened hours
Monday: Closed, Tuesday: 5:00 AM – 11:00 PM, Wednesday: Closed, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 5:00 AM – 11:00 PM, Sunday: 5:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Modern Australian
Features
1 High St, Lyonville VIC 3461, Australia
- Lyonville British Menus
- Lyonville European Menus
- Lyonville Modern Australian Menus
- East Central Highlands British Menus
- East Central Highlands European Menus
- East Central Highlands Modern Australian Menus