Address
1 High St, Lyonville VIC 3461, Australia
Lyonville Radio Springs Hotel in Lyonville Menu
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Nearby Sample Menus
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Lamb Madras $17.00
- Sticky Soy Salmon $24.00
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Vegetables & Cheese Crop Vets $22.00
- French Fries w Aioli $8
- Garlic and Herb Bread $7
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Organic Sebago potato chips, harissa aioli $9.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Corn, passionfruit, tarragon N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Ice cream and sorbet selection available N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- Lasagne n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lyonville Radio Springs Hotel
Phone
0353485562
Opened hours
Monday: Closed, Tuesday: 5:00 AM – 11:00 PM, Wednesday: Closed, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 5:00 AM – 11:00 PM, Sunday: 5:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Modern Australian
Features
1 High St, Lyonville VIC 3461, Australia
- Lyonville British Menus
- Lyonville European Menus
- Lyonville Modern Australian Menus
- East Central Highlands British Menus
- East Central Highlands European Menus
- East Central Highlands Modern Australian Menus