Address
1 High St, Lyonville VIC 3461, Australia
Lyonville Radio Springs Hotel in Lyonville Menu
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None
Nearby Sample Menus
- Add Chicken $4.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Vegetables & Cheese Crop Vets $22.00
- Add Chicken $4.00
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Meat Lover’s Pasta $22.00
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Vegetarian Spring Rolls (6) $8
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- French Fries w Aioli $8
- Kids Meals $10
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Peanut butter, black sesame, caramel, banana N/A
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Pork Nuggets n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Lyonville Radio Springs Hotel
Phone
0353485562
Opened hours
Monday: Closed, Tuesday: 5:00 AM – 11:00 PM, Wednesday: Closed, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 5:00 AM – 11:00 PM, Sunday: 5:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Modern Australian
Features
1 High St, Lyonville VIC 3461, Australia
- Lyonville British Menus
- Lyonville European Menus
- Lyonville Modern Australian Menus
- East Central Highlands British Menus
- East Central Highlands European Menus
- East Central Highlands Modern Australian Menus