Address
1 High St, Lyonville VIC 3461, Australia
Lyonville Radio Springs Hotel in Lyonville Menu
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Nearby Sample Menus
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Vegetables & Cheese Crop Vets $22.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Add Chicken $4.00
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Vegetarian Spring Rolls (6) $8
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Peanut butter, black sesame, caramel, banana N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Ice cream and sorbet selection available N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Lyonville Radio Springs Hotel
Phone
0353485562
Opened hours
Monday: Closed, Tuesday: 5:00 AM – 11:00 PM, Wednesday: Closed, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 5:00 AM – 11:00 PM, Sunday: 5:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Modern Australian
Features
1 High St, Lyonville VIC 3461, Australia
- Lyonville British Menus
- Lyonville European Menus
- Lyonville Modern Australian Menus
- East Central Highlands British Menus
- East Central Highlands European Menus
- East Central Highlands Modern Australian Menus