Address
8 Lyton St, Blacktown NSW 2148, Australia
Lyton Noodle House in Blacktown Menu
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Nearby Sample Menus
- Turkey breast, camembert cheese, spanish onion, cranberry sauce and lettuce $14.20
- - Smoked salmon or Lamb $5.50
- Housemade Chicken Breast Schnitzel with a garlic and herb crust served with chips and salad $18.50
- Crispy Battered Flathead Fillet with chips, salad and tartar $17.00
- Cheese or Egg and mayonnaise $5.90
- - Grilled chicken $4.50
- - with yoghurt and honey $11.50
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic reduction $11.90
- Chicken Fillets with Plum Sauce $12.00
- Chicken with Mini Corn $11.00
- Chicken Fillets with Szechuan Sauce $12.00
- Mongolian Lamb Fillets $15.00
- Tom Yum Chicken Soup (Hot) $5.50
- Honey Chicken $12.00
- Satay Seafood Combination $15.00
- Sliced Beef Omelette $11.00
- Fried Rice with Chicken and Preserved Fish $12.80
- Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
- Sticky Rice Dumpling with Salted Pork and Salty Egg Yolk $5.80
- Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
- Curry Chicken $15.80
- Bean Curd with Roast Pork Serve in Hot Pot $18.80
- Sizzling Fillet Steak in Garlic Sauce (Spicy) $22.80
- Beef with Vermicelli Cooked in Special Sa Cha Sauce Serve in Hot Pot $17.80
- -Lemon lime
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King special ($2 extra)
- Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives
- Garlic or herb pizza $6.90
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Garden delight
- Tomato and garlic basem onion, mushroom, diced tomato, olives
- -Chocolate
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Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
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Supreme
- Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
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Byron bay ($2 extra)
- Garlic base, bacon, prawns, chicken, sweet chilli
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Kids ‘Patty & Shake’ $6.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Hot White Chocolate $5.30
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- PERi-PERi Chips (Large) $5.95
- 4 Grilled Tenderloins $8.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- 2 Whole Chickens with 3 large sides* $52.25
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Spicy Rice (Regular) $3.95
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Grilled Pork/Spring Roll w Vermicelli $14.00
- Bun Thjt Nuong Cha Gio
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Grilled Beef with Vermicelli $14.00
- Bun Bo Lui
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Crispy Chicken with Vermicelli $13.00
- Bun Ga Don
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Vegetarian Spring Rolls $12.00
- Cha Gio Chay
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Sugar Cane Prawn with Steamed R/ Noodle $16.00
- Banh Hoi Chao Tom
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Tofu with Vermicelli $13.00
- Bun Dau Hu
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Spring Roll with Vermicelli $13.00
- Bun Cha Gio
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Rice Noodle Soup with Carrots $11.00
- Pha Ca Rot
- Salty Pepper Squid $13.50
- King Prawn Chow Mein $16.50
- Crab Meat Omelette $12.50
- Chicken Chilli Sauce $11.00
- Omelette Combination $11.00
- King Prawn Cutlets (6) $15.50
- Chicken and Sweet Corn Soup $5.00
- Hot Pot Combination with Bean Curd $15.50
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- 82. King Prawns with Plum Sauce 15.50
- 21. Curried Puff (4) 4.00
- 113. Chicken Cutlet with Sweet and Sour Sauce 13.50
- 60. Fillet Steak Cantonese Style 15.50
- 221. Black Pepper Beef with Rice 10.50
- 225. Chicken with Tomato Sauce & Rice 10.50
- 117. Deep Fried Scallops with Sweet & Sour Sauce 16.90
- 198. Fried Rice Noodles with Southeast Asian Style 11.50
- AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
- KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) $4.00
- DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
- BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
- SLICES OF HOMEMADE COTTAGE CHEESE COOKED IN A TOMATO SAUCE PANEER MAKHNI (MILD/MEDIUM) $11.90
- Laddoo- Bassan/Boondi/Kesari N/A
- GULAB JAMUN (2PCS)- CHEESE DUMPLINGS SOAKED IN SUGAR SYRUP $4.00
- FISH FILLETS SAUTED WITH MUSTARD SEEDS, THYME, SLICED ONION, TOMATO & PERFECTED WITH COCONUT FLAVOOUR FISH MALABAR (MEDIUM) $16.90
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Braised Supreme Shark's Fin M/P N/A
- Shark's Fin Soup with Shredded Chicken N/A
- King Prawn Cutlets (4 in a serve) N/A
- Sizzling Seafood in Satay Sauce N/A
- Live Coral Trout N/A
- Mud Crab or Snow Crab with Ginger & Shallot N/A
- Beef with Black Bean Sauce N/A
- Deep Fried Chicken with Mash Taro N/A
Lyton Noodle House
Phone
0286789812
Opened hours
Monday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai , Vietnamese
Features
8 Lyton St, Blacktown NSW 2148, Australia
- Blacktown Thai Menus
- Blacktown Vietnamese Menus
- West Thai Menus
- West Vietnamese Menus