Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian
,
Bar Food
Features
Business meetings
,
Reservations
,
Seating
,
Waitstaff
,
Bar