Address
315 Elizabeth St, Melbourne, Victoria 3000, Australia
Ma Crepe Cherie in Melbourne Menu
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Nearby Sample Menus
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Soy bean soup with tofu $5.50
- Pork belly BBQ $15.50
- Spring roll
- Spicy fish egg hot pot $16.00
- Spicy chicken BBQ
- Spicy beef soup $5.50
- Fried dumpling
- Spare rib soup $14.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Unagi Donburi - Grilled Eel on Rice $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Large Sushi Box $9.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Chicken sweet corn soup $6.50
- Stir fried beef with spring onion and green chives $20.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Fish fillet & sichuan pickled vegetables in soup $21.80
- Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
- Vegetarian spinach noodle soup $11.80
- Fresh fruit & vanilla ice cream wonderland $8.80
- Crispy baked sesame pancake with lotus seed paste $8.80
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Pomodoro e basilico 18.50
-
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
- TOMATO 3.50
- BAKED BEANS 3.50
- HASHBROWN 3.50
-
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
- PORK
- Small $18.90
- Pork Intestine (230g)
- Pork Intestine Crispy $34.00
-
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
- Small $18.90
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Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
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27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Pan-fried Mushrooms $8.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Cornish Pastie N/A
- Snow Pie N/A
- Steak and onion N/A
- Vegetable Pie N/A
- Steak bacon and Cheese Pie N/A
- Hot and Spicy Pie N/A
- Potato Pie N/A
- Chicken and Mushroom Pie N/A
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZ DIPS - Tomato 50¢
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- Deep fried potato with chilli $14.50
- Soyabean milk and pancake seafood pancake $7.00
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Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
- Stir-fried seafood with vegetable combination $19.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Spice salt squid $18.00
- Sauteed shredded pork with fishy taste $23.00
- Sizzling seafood $19.00
- Bangers & mash with onion jam + house gravy (GF)
- -Members $13.30
- Bowl of fries with garlic aioli (V)(GF)
- -Non members $19.00
- -Non members $10.00
- -Members $10.60
- -Non members $10.00
- -Members $10.60
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Da chicken bao $4.00
- egg and shiitake mushroom
- Sweet Potato Fries $6.00
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Special Two $5.00
- Char siu bao or choi bao
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
- Popcorn Chicken $8.00
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Ice Cream Bao $4.90
- (ask for available flavours)
- Large bowl of Chips (V) - Served with gravy $8.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Law Hon & Soft Noodle $23.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Roast Duckling (Half Bird) $25.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Tanuki Fried batter flakes $10.30
- Tako - Octopus $6.00
- Edamame - Boiled soy bean in shells $6.50
- Yasai salad - Combination green salad $6.80
- Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
- Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
- Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Ma Crepe Cherie
Phone
0435306162
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French , Health Food
Features
315 Elizabeth St, Melbourne, Victoria 3000, Australia
- Melbourne French Menus
- Melbourne Health Food Menus
- Inner Melbourne French Menus
- Inner Melbourne Health Food Menus