Ma Crepe Cherie in Melbourne Menu

None

Nearby Sample Menus

  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 3. Tofu $16.90
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 1. Beef $12.50
  • 2. Spicy Seafood Noodle Soup $13.00
  • 5. Boiled Dumplings $11.50
  • Seafood noodle soup $7.50
  • Pork in plum sauce with rice $7.50
  • Pork & veg with rice $7.50
  • Vietnamese beef noodle soup $7.50
  • Satay beef & veg with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Fish & oyster sauce with rice $10.00
  • Vegetarian noodle soup $7.50
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Salami, sun-dried tomato, olives and feta $8.50
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -with fresh seasonal fruit & ice cream $11.00
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Cheese sandwich $4.80
  • -Cream cheese $3.80
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Croissant by rustica $7.00
    • With spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Egg on toast $6.00
  • Waffles ice cream/maple syrups $7.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • hollandaise, mushrooms $3.00
  • MT zero olives $12.00
    • With toasted sourdough
  • $55 set menu per person
  • Kurobuta pork belly, Yakiniku sauce
  • Sweet corn 'kaki-age'
  • Houjicha Ice cream 10.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Tofu 'Caprese' salad 12.00
  • Fuji apple Millefeuille
  • Grilled Hervey Bay Scallop, soy panko
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Green Beans, Garlic , Mint $12
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Anchovies $6
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Multigrain (Take Away) $ 5.60
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 37. Special riled Rice $11.50
    • Com chien
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 4. Sliced Rare Beef
    • Pho tai
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Sticky date caramel sauce & double cream
  • - Chicken Parmagiana Pie $10.00
  • ALL $9.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • -Rice Noodle
  • ●Choice of Noodles
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • -Spaghetti
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Steam rice or Fries
  • Sweet Sago Soup with Mango $6.50
  • Choice of
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Seafood & Combination with Fried Noodle $28.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Sliced Chicken with Curry Sauce $22.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • (gluten free pasta available)
  • Chicken skewers $18.00
    • tahini dip
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Ma Crepe Cherie

Ma Crepe Cherie

location

Address

315 Elizabeth St, Melbourne, Victoria 3000, Australia

phone

Phone

0435306162

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Health Food

features

Features

Location
315 Elizabeth St, Melbourne, Victoria 3000, Australia
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