Ma Longs Kitchen in Clayton Menu

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Nearby Sample Menus

Porterhouse steak $20.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Chips bowl $7.00
- With tomato sauce & aioli
Chocolate, strawberry or caramel nut sundae $6.50
Gravy, mushroom, pepper or dianne sauce $2.00

- Vegetables or Chicken $5.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Roast Duck Breast $18.90
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
Laksa Soup delicious spicy coconut based soup with egg noodles -
Sweet & Sour with vegetables (light spices) -
- Chicken & Shrimp $13.90
Salt & Pepper Squid $8.50

Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Nuggets N Fries - 3 Nuggets and sauce $7.50
Chips & Gravy Small $5.00
Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Napolitana - Fresh tomato and basil $13.50 / $17.50

Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00

Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
-Garlic sauce or an hawaiian topping $3.00
- Additional
Crumbed camembert (V) $11.90
- Four pieces of lightly crumbed camembert served with cranberry sauce
Spring rolls (V) $16.90
- Four vegetable spring rolls served with soy sauce & chips
Pasta bolognaise $9.90
- Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy