Ma Longs Kitchen in Clayton Menu

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Nearby Sample Menus

Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Vanilla creme brulee $8.00
Gravy, mushroom, pepper or dianne sauce $2.00
-Gravy, mushroom, pepper or dianne $2.00
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Roast of the day TBA
- Please refer to specials boards

Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
Chicken $7.70 / $10.90
Buterfish $5.90
Calamari Rings $1.00
Chicken N Chips $8.80 / $11.90
Crumbed Sausage $2.50
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50

Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00

Vegetable lasagne (V)(GF) $9.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Rich chocolate pudding $8.90
- Topped with a hot chocolate sauce and served with ice cream
-Saturday $12.90
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
Crumbed camembert (V) $11.90
- Four pieces of lightly crumbed camembert served with cranberry sauce
-Garlic sauce or an hawaiian topping $3.00
- Additional
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>