Ma Longs Kitchen in Clayton Menu

None

Nearby Sample Menus

Roast of the day TBA
- Please refer to specials boards
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
-Mashed potato & vegetables in lieu of salad and chips $3.00
Chips bowl $7.00
- With tomato sauce & aioli
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
- Salads Small $4.00 / Medium $5.00 / Large $7.00
Chicken $7.70 / $10.90
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
With cheese and sauce $6.90
Cornjack $3.00
Lilydale Free Range Chicken Quarter / Half
Banana Fritter $3.00

Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50

-Doz $24.90
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-1/2 Doz $12.90
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Beef schnitzel parmigiana $19.90
- 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Spring rolls (V) $16.90
- Four vegetable spring rolls served with soy sauce & chips