Address
59 George Street, Launceston, Tasmania
Mabella and Boy in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- 2 small pizzas $23.00
- Chicken caesar salad Small $7.00/ Large $9.00
- 3 small pizzas $32.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- 2 small pizzas & 1.25lt soft drink $26.00
- 250 Gram Scotch Fillet $36
-
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Garden Salad (Gf) (V) $6
- Chips W' Aioli $16
-
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
-
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
-
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
-
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Garden Salad $9.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Garlic Bread $4.50
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Add fresh egg noodles to any dish $3.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Steamed Jasmine Rice Sml $2.50
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Fettucine - Marinara $22.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Fettucine - Salmon, dill & white wine $22.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Herb Bread $4.50
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Tortellini $7.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Consomme $7.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
-
2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
- 2. Saffron Rice (Yellow Rice) $3.50
- Prawn or Squid $22.90
-
5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
-
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
-
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
- Prawn or Squid $22.90
-
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
-
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
-
Caesar Salad $7.50/$10.00
- with chicken
-
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- Crumbed Calamari $7.50/$10.00
-
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
-
Caesar Salad $11.00/$13.00
- with smoked salmon
-
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Roasted honey brown mushrooms with thyme and garlic $9
- Smoky barbecue Sauce $3
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Truffled béarnaise sauce $4
-
-Wholemeal Sandwich Loaf
- Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
- -Olive Sourdough Vienna
-
-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
-
-Traditional Shortbread
- Banjo’s traditional melt-in-your-mouth shortbread. Handmade & delicious! Packaged to share or as a gift
-
-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
-
-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
- Traditional Rolls
-
-Chicken Cheese Breakfast Toastie
- Nothing better than a Banjo’s Chicken Cheese breakfast toastie in the morning – with European styled artisan bread slices filled with chicken and tasty cheese, just perfect!
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- Soup with garlic bruschetta - (see black board) N/A
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- Dumpling Soup $7.50
- Scallops with Ginger & Shallot $22.50
- Lamb with Black Pepper $19.50
- Squid Spicy Salt $11.50
- King Prawns with Cashew Nuts $22.50
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Tofu with Vegetables $15.00
- Chicken with Cashew Nuts $16.00
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Lasagna Beef or Vegetarian N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
- Chili con carne N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
Mabella and Boy
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
59 George Street, Launceston, Tasmania
- Launceston Cafe Food Menus
- Greater Launceston Cafe Food Menus