Mabella and Boy in Launceston Menu

None

Nearby Sample Menus

  • Mashed Potato $3.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • NEW Garlic Aioli $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Tempura Market Fish - chips + green salad $29
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
  • Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
  • Fish & Chips- beer battered Trevalla with chips $15.90
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Extra shot $0.70c
  • Bondi Chai – Mocha $4.20
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Traditional Greek salad $9.00
  • Fine selection of Australian ports $5.00
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
  • Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
  • Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
  • Crispy bacon / black pudding $5
  • Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
  • Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
  • Iced chocolate / iced mocha $6.5
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Bruschetta $5.50
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Tortellini $7.00
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • 9. Prawns Star $22.90
    • Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
  • 4. Tom Kha Gai $9.90
    • Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 4. Jungle Curry
    • Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
  • 3. Coconut Rice (rice in coconut milk) $3.50
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Salad $3.00
  • Vegetables $3.00
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Caesar Salad $7.50/$10.00
    • with chicken
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Chips with gravy $4.50/$5.50
  • Sweet and Sour Chicken $18.00
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Small Serve Fried Rice $6.00
  • Prawn Crackers $4.00
  • *Vegetarian Fried Rice $8.50
  • Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Char Shew and Seasonal Vegetables $18.00
  • Mixed Entrée (dim sim, spring roll & wing) $4.90
  • Mangoes with an Ice Cream & Cream $3.90
  • Pork with Vegetables $13.90
  • Boags Premium Light $4.50
  • Chicken & Cream Corn n/a
  • Squid & Vegetables $14.90
  • Roasted Duck with Plum Sauce (bone in) $17.90
  • King Prawns with Vegetables $16.90
  • -Croissant
    • Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
  • -Double Chocolate Muffin
    • Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
  • -Large Capsicum Spinach Pita
    • Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
  • Banjo's Specialty Pies
  • -Peppermint Slice
    • Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
  • -Private: Tasmanian Scallop Pie
    • Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
  • -Raspberry Muffin
    • Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
  • -Cape Grim Beef & Mushroom Pie
    • Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
  • Combination with Cashew Nuts $16.00
  • Chicken with Seasonal Vegetable $16.00
  • Pork Fillet with Plum Sauce $16.00
  • Hot and Sour Soup $7.50
  • Chicken and Mushroom Soup $7.50
  • Chicken with Mushroom $16.00
  • Beef with Curry Sauce $16.00
  • Roast Duck (1/2) $26.50
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
  • Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
  • Diet Coke - 600ml N/A
  • Chicken Parmigiana Melt N/A
  • Spinach N/A
  • Mount Franklin Water 600ml N/A
  • Choc Chip N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Tomato N/A
  • Wheat N/A
Mabella and Boy

Mabella and Boy

location

Address

59 George Street, Launceston, Tasmania

phone

Phone

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email

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cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
59 George Street, Launceston, Tasmania
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