Maccaroni Trattoria Italiana in Melbourne Menu

None

Nearby Sample Menus

  • What A Pear - Green tea & pear N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • 88. Chicken Sweet Corn Soup $7.00
  • 118. Beef with Black Bean Sauce $24.00
  • 70. Prawn Crackers $3.50
  • 108. Lemon Grass Chicken $22.00
  • 10. Spicy Mince Pork & Bean Curd on Rice $12.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • Apple Juice from $3.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Cappuccino $4.10
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Flat White $4.10
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Seasoned various vegetables skewer $5.00
  • Small $18.90
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Main $38.00
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • (S) $19.80
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • Rasmalal $2.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Weekend Only
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Keera(4pc) $9.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Dahi Vada (2 pc) $6.50
  • Iddly (4pc) $9.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Chicken $26.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Original
    • Double smoked leg ham, napoli & cheese
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Grilled Chicken Caesar Salad n/a
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Beef Salad $13.00
  • Avocado, lemon oil on toast 10.00
  • Limoncello di Capri 10.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Chips 8.00
  • Chambers Grand Muscat 15.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Soup of the Day 22.00
  • Marinated Olives 8.00
  • Sides
  • Soup of the Day $12.00
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Hot Meals - (Wed, Sat & Sun)
  • Ham, cheese tomato toastie $7.50
  • Artisan Cheese Selection $15.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Maple bacon butter popcorn $5.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Rosemary roast potatoes $9.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Rosemary roast potatoes $9.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • - Jalapeno & Salsa
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • S $17.00
  • HOTPOT $15.00
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • - Ramyeon $2.50
  • Combination congee $10.80
  • Braised beef with raw egg with rice $10.80
  • Hokkien style fried rice $13.00
  • Fillet fish fried noodle $13.80
  • Fried fillet fish with bean curd with rice $10.80
  • Sweet and sour prawns with rice $13.80
  • Braised pork with vegetables with rice $10.00
  • Chinese sausage $6.00
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • 014. Rice Ball in Sesame Paste (Warm) $7.80
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
Maccaroni Trattoria Italiana

Maccaroni Trattoria Italiana

location

Address

10/16 Manchester Ln, Melbourne VIC 3000, Australia

phone

Phone

0390907634

clock

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
10/16 Manchester Ln, Melbourne VIC 3000, Australia