Maccoa in Terrigal Menu

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Nearby Sample Menus

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Béarnaise Sauce $1.95
Corn on the Cob (LG) $2.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Byron Bay Chilli Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50

Mixed Antipasto Platter (vegetarian available on request) $15.50
• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
T bone 350grams $24.00 / $27.00
Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Special Fried Rice w/ king prawns $20.00
Bruschetta, Tomato, Basil & Bocconcini $9.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00

mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
keftedes - six greek style meatballs $8.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
garlic pita bread - with a touch of olive oil and oregano $3.50

Spring Water $3
Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
Available in Beef, Chicken, Pork, Mince, Seafood -
Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
Green Tea Mango $3.50
Fanta Can $3
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90

Beef Salad Grilled sliced beef with Thai dressing, tomato, cucumber, onion & mints. $17.50
Chilli Jam Sauce $20.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90

- Beaume de Venise f ½ bottle $48.00
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Mont Bazillac f ½ bottle $36.00
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -

All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50