Maccoa in Terrigal Menu

None

Nearby Sample Menus

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Mashed Potato $3.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Pineapple Ring (LG) $0.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
CHRISTINA SPECIAL CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION AND BEEF $17.30 / $20.90 / $23.60 / $29.20
HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10

souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
garlic pita bread - with a touch of olive oil and oregano $3.50
octopus - freshly cooked and marinated octopus $12.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
greek salad - traditional and authentic with greek dodoni fetta $12.00

Chilli & Basil Egg Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Pad Eggplant Stir fried with eggplant, garlic & herbs. $16.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90

Thai Fried Rice With your choice of meat, egg and vegetables. $20.90
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Garlic & Pepper Sauce $20.90
Chilli Jam Sauce $20.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90

Laksa - Coconut soup with rice vermicelli noodles N/A
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Veg & Tofu $14.50
Roti $4.00
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Duck Rolls - Duck breast wrapped in roti (2p) $11.90
Veg & Tofu $14.50

Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- -
Pommes Frites Truffées $7.50
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Gratin Dauphinois $6.90
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Salad Verte Vinaigrette $6.90

Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21