Macleay Island Bowls Club Resturant in Macleay Island Menu

None

Nearby Sample Menus

  • Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
  • Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
  • Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
  • Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
  • Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
  • Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
  • Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
  • Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
  • Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
  • Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
  • Home Made Dim Sim $1.00/each
  • Vietnamese Vegi Spring Roll (10pcs) $6.50
  • Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • - Prawn, Scallops or Seafood $17.90
  • Pad Bai Kapao - Slice chicken, beef or pork stir fried with green bean, bamboo shoot and basil leaves $14.90
  • Steamed Jasmine Rice Small $2.80 / Large $3.30
  • Pad Puk - Sliced chicken, beef or pork stir fried with mixed vegetable and Thai sauce $14.90
  • Coconut Rice Small $3.30 / Large $3.80
  • Pad Nam Prik Pao - Stir fried prawn, calamari or seafood with onion, celery, capsicum, shallot, mushroom, basil leaves $18.90
  • Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
  • Lamb Pad Prik King - Stir fried lamb with bean in red curry and capsicum $15.90
  • Cheesy Garlic Calzone $6.50
  • Vegetarian - mushroom, onion, capsicum, pineapple, olives, fresh tomato, baby spinach, basil (R/L/M) $10.90/$17.90/$27.90
  • Calabrese Joe (Spicy) - rich tomato sauce, spicy salami, onion, capsicum, olives, chilli (mild, medium, hot & OMG call the fire brigade) $14.90
  • Extra Beer Battered Chips $5.50
  • Salads - caesar or tossed (Small/Large) $6.50/$8.50
  • Pepperoni Classic - double pepperoni (R/L/M) $10.50/$17.50/$27.50
  • Your Style - Sauce, Cheese & Any 5 Toppings From: extra cheese, ham, chicken, pineapple, pepperoni, olives, egg, cabanossi, meatball, mushroom, anchovies, bacon, jalapenos, onion, capsicum, ga (R/L/M) $10.90/$17.90/$27.90
  • GI Joe - slow cooked beef, fresh tomato, onion, crispy potato bites, herbs (Large Only) $19.90
  • Lard Na - stir fried flat rice noodle with thai style gravy sauce (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Glass Noodle Salad (Mild/Med/Hot) - steam glass noodle mixed with seafood, onion, tomato, chilli, lemon juice & fresh herb $16.90
  • Tom Yum (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy & sour soup with tomato, mushrooms, onion, lemon juice & fresh herbs $6.90/$6.90/$7.90
  • Pad Spicy Noodle - stir fried flat rice noodle with fresh chilli, basil leave & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Plain Roti Bread $2.50/piece
  • Fried Rice - thai fried rice with egg & vegetables (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Pineapple Curry - thai spicy curry in coconut milk with pineapple, tomato, bean, carrot & capsicum (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Jungle Curry - thai curry paste cook without coconut milk comewith vegetable, green pepper corn & krachai (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Macleay Island Bowls Club Resturant

Macleay Island Bowls Club Resturant

location

Address

28 Benowa St, Redland City, Macleay Island, Queensland 4184, Australia

phone

Phone

0734095364

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
28 Benowa St, Redland City, Macleay Island, Queensland 4184, Australia