Macleay Island Bowls Club Resturant in Macleay Island Menu

None

Nearby Sample Menus

  • Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
  • Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
  • Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
  • Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
  • Tender Baked Rack of Lamb - (MSA Quality) with a light orange & mini jus $38.50
  • Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
  • Profiteroles Au Chocolaet with whipped creme $14.00
  • Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
  • Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
  • Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Black Bean Beef or Chicken with Vegetables $11.50
  • Special Lemon Chicken $11.50
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) $10.50/$7.50
  • Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) $10.95/$8.95
  • Pad Him Ma Pran Duck (Cashew Nut) - Stir fried duck with onion, capsicum and shallot $19.90
  • Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
  • Coconut Rice Small $3.30 / Large $3.80
  • Lamb Pad Kratiam Prik Thai - Stir fried lamb with Thai special sauce garlic and pepper $15.90
  • Por Pia Puk (Vegetarian) - Rice pastries filled with mixed vegetable marinated in Thai spices served with sweet chilli sauce $6.50
  • - Tom Yum Tofu or Vegetable $7.00
  • Prawn or Seafood $17.90
  • - Tom Yum Gai (Chicken) $7.50
  • Vegetarian - mushroom, onion, capsicum, pineapple, olives, fresh tomato, baby spinach, basil (R/L/M) $10.90/$17.90/$27.90
  • Mamma Mia - bacon, mushroom, olives (R/L/M) $10.50/$17.50/$27.50
  • Spicy Prawns - prawns, onion, capsicum, shallots, chilli (mild, medium, hot & OMG call the fire brigade) (Large Only) $19.90
  • Luciana - creamy chicken, bacon, onion, mushroom & baby spinach $14.90
  • Aussie - double ham, bacon, onion, egg (R/L/M) $10.90/$17.90/$27.90
  • GI Joe - slow cooked beef, fresh tomato, onion, crispy potato bites, herbs (Large Only) $19.90
  • Chicken Mojo - chicken, feta cheese, baby spinach, red onion, asparagus (Large Only) $19.90
  • Caribbean - ham, bacon, pepperoni, capsicum, onion, pineapple (R/L/M) $10.90/$17.90/$27.90
  • Spicy Fried Rice - fried rice with fresh chilli, basil leaves & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Prawn Roll (4pcs) - rice pastries rolled with marinated king prawn served with plum sauce $7.90
  • Pra Ram Long Song (Steamed or Crispy Chicken) - streamed or crispy chicken served with steamed vegetables topped with peanut sauce $12.90
  • Mixed Entree - 2 spring roll, 2 chicken satay & 2 fish cake $8.90
  • Coconut Rice (Regular/Large) $4.00/$7.00
  • Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
  • Green Curry - thai green curry paste in coconut milk with bean, capsicum, peas, zucchini & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Tom Yum (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - thai spicy & sour soup with tomato, mushrooms, onion, lemon juice & fresh herbs $6.90/$6.90/$7.90
Macleay Island Bowls Club Resturant

Macleay Island Bowls Club Resturant

location

Address

28 Benowa St, Redland City, Macleay Island, Queensland 4184, Australia

phone

Phone

0734095364

clock

Opened hours

Monday: 12:00 – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Groups

Location
28 Benowa St, Redland City, Macleay Island, Queensland 4184, Australia