DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
PANEER NAN Stuffed with cheese and spices. $3.90
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
Min Of 4 People Not Available For Takeaway. Includes - 4 Entrees Your Choice Of Four Entrées , 3 Main Meals Selection Of Three Main Meals (Includes Only One Seafood Dish) , All You Can Eat Steam Ric $30.00 per person
Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil N/A
Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli $25
Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce $13
Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
Beef Noodle Soup; Pho $14
Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth N/A