all main dishes are served with a side of garlic sauce and lebanese bread
-chicken schnitzel $20.90
Pan fried crumbed chicken breast fillet served with salad and chips
-shish shawarma $21.90
Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
Fish cocktails and chips $12.50
-meat lovers platter for one $34.50/ for two $64.50
A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
-veal mansaf $20.90
Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
Chicken wrap
Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Juniper Crossing Chardonnay, Margaret River, WA $12
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Whipped brie de nangis, pear crisps and spiced pear chutney -
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50