Mad Espresso Bar in Dee Why Menu

None

Nearby Sample Menus

Basil scrambled eggs with double smoked bacon and parmesan cheese $17.90
Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
Garlic Bread GF $4.50
Eggs benedict on sourdough: smoked salmon or bacon $18.90
Salt and pepper calamari with wasabi aioli $16.90
Crunchy noodle salad with grilled chicken and purple cabbage. With an orange and red wine vinegar dressing GF $22.90
Cheese Board (to share) $24.90

Black Mussels with crusty Italian bread $19.00
Garden Salad $8.00
Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
Fettucine Smoked Salmon Creamy rose sauce with capers $15.00
Veal Pizzaiola olives, oregano, napoletana sauce $24.00
Penne Vegetarian Seasonal roasted vegetables $15.00
Veal Marsala marsala wine & cream $24.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00

Bottled water $3.00
(easily feeds two kids, with chips add ). $1.00
OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
Wok-fried herbed Vegetable ribbons; grilled Haloumi & lemon myrtle 'n' chervil vinaigrette $17.90
OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
Cajun Kangaroo fillet $18.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -

Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
Supreme $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Chicken $2.00
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce

Fritto Misto $25.00/$28.10
- flash fried seafood - Member/Non Member
Turkey & Cranberry $7.50/$8.50
- With avocado & camembert cheese - Member/Non Member
Fettucine Marinara $24.00/$27.00
- Selection of local seafood in a Napoli sauce - Member/Non Member
Scones with jam & cream $6.50/$7.40
- Member/Non Member
Ham & pineapple pizza - 8 inch $10.00/$11.30
- Member/Non Member
Pesce del giorno $24.00/$27.00
- today's fish - Member/Non Member
Gelati $7.00/$7.90
- Member/Non Member
Raisin Toast $3.50/$4.00
- Member/Non Member

Sauce - Creamy Aioli $0.50
Zinger Bacon and Cheese Burger $6.95
Grilled Strip Salad $7.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Wicked Wings 6 pieces $5.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Wicked Wing Go Bucket $3.75
Chocolate Mousse $2.50

Cape Grim Sirloin 300g (Organic Pasture Fed, Cape Grim, TAZ) prosciutto beans, roast baby sweet potato w chive sour cream pear & walnut salad (served without basting) $42
Oysters – freshly shucked (min 3)** kilpatrick/natural with red wine and shallot vinaigrette $3.5 / $3
King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Tempura Flathead and Chips house salad and tartare $24

300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Selection of cured meats with marinated olives & grilled ciabatta N/A
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5

Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Foccacia - toasted italian style sandwiches all served with side salad $10.00
Salads (Italian/Caesar) $12.00
Our homemade selections change daily - please ask the waiting staff $9.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00