Mad Falafel and Kebabs in Collingwood Menu

None

Nearby Sample Menus

Rare roast beef, grain mustard and salad, multigrain bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Special Teas n/a
Warm Croissant with babka jam $5.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Free Range Eggs - poached, fried or scrambled on toast $9.20
Wines by the glass / Imported beers (See board) n/a

Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00

Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Wakame salad $7.50
- japanese style seaweed salad
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Haemul tang for two $42.00
- various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice