Address
7 Coffey Street, Shop 6, Tivendale, Darwin, Northern Territory 0822, Australia
Mad Hatterz Cafe in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
- Fresh fruits and raspberry jelly $8.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Steamed Vegetables $8.50
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Stir Fried Scallops with Broccoli $35.00
- Roasted Duck (half bird) $29.00
- Chicken Sweet Corn Soup $8.00
- Mud Crab with Ginger and Shallots Seasonal price
- Combination with Rice Noodles (Wet or Dry) $24.00
- Banana Split wth Ice Cream $9.00
- Scallops with Vegetables $35.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Tiramisu Torte $29.95
- Strawberry $25.95
- The Chelsea $249
- Black Forest Torte $29.95
- Number Cakes $46.95
- Chocolate Dipped Strawberries $1.5
- Continental Apple Cake $26.95
- Boston Mudcake $28.95
- - Add baked beans $2.00
- Baked Beans – served on toast with grilled tomato $9.50
- Ham $4.50
- Tuna $5.00
- - Add cheese $0.50
- Chicken $6.50
- Mashed Potato $5.50
- Chips $4.00
- Plain Nan $3.00
- Garlic Nan $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Coffee (Piazza Doro) $4.5
- Homemade Palate Cleansing Sorbet $5
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Cauliflower Gratin $9
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Liqueur Coffees $10
- Coke Zero (375ml can) $3.5
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Rump Wagyu (300g) $38.95
- Filled with their choice of soft drink or juice $7.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Coke Zero $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Half / Half Pizza Selection N/A
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Oysters Natural 1/2 doz $18.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Side of Vegetables $7.95
- Bush Spiced Chutney N/A
- Oysters Natural doz $28.50
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Trio of house made dips with pita bread $17.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- SOUP OF THE DAY $7.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Egg $1.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- VIC STEAK SANGA THE LOT! $17.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- - add cheese $2
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- South Australian oysters -
- BBQ chicken wings $9.5
- - Angus rump (200/400g) $24/$30
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Sauteed mushrooms $5
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Whole Chicken with 1 large side* $23.85
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Coleslaw (Regular) $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Portuguese Rolls (6 pcs) $5.70
- PERi-PERi Chips (Large) $5.95
Mad Hatterz Cafe
Phone
0889321814
Opened hours
Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 2:00 PM, Sunday: Closed
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Service
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Cuisine
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