Address
7 Coffey Street, Shop 6, Tivendale, Darwin, Northern Territory 0822, Australia
Mad Hatterz Cafe in Darwin Menu
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Nearby Sample Menus
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Steamed Seasonal vegetables $8.50
- Toasted ham and cheese sandwich $10.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Seasoned wedges $8.50
- sweet chili and sour cream
- Chorizo and cheddar Croquettes $10.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Cheese and garlic bread $8.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Pad Thai Spring Roll (2 pcs) $6.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Banana Split wth Ice Cream $9.00
- Squid with Chilli Bean Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Minced Pork Puff (3) $8.00
- Mud Crab with Ginger and Shallots Seasonal price
- Szechuan Squid $27.00
- Pork Spare Ribs Peking Style $27.00
- Vegetables Rice Noodles $22.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
- Crab Meat Asparagus & Egg $13.00
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
- Baked Beans – served on toast with grilled tomato $9.50
- Ham $4.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Cheese $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Plain Nan $3.00
- Briyani $14.00
- Cheese Nan $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fresh Territory Fish of the Day Market Price
- Liqueur Coffees $10
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Cranberry Juice $5.5
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- T-Bone Big Fella T (600g) $39.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Lift $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- BOWL OF CHIPS $6.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- SOUP OF THE DAY $7.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Bacon $2.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- - Barramundi Fillets - Local $32.0
- Seafood Spring Rolls $9.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Dressed garden salad $5
- - Angus rump (200/400g) $24/$30
- Extras -
- - Chargrilled piri piri chicken $5ea
- ADDITIONS -
- - Sliced chicken breast $5ea
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
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- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Egg $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Portuguese Rolls (6 pcs) $5.70
- PERi-PERi Chips (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mad Hatterz Cafe
Phone
0889321814
Opened hours
Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
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Cuisine
Features