Address
7 Coffey Street, Shop 6, Tivendale, Darwin, Northern Territory 0822, Australia
Mad Hatterz Cafe in Darwin Menu
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Nearby Sample Menus
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Crispy Pork served with plum sauce $20.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Prawn Cracker $5.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Chicken and Pineapple Fried Rice $15.00
- Combination Bean Curd in a Clay Pot $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Squid in Black Bean Sauce $27.00
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- - Add baked beans $2.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Chicken $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Cheese Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Tandoori Chicken Pieces $3.00
- Lemon Lime & Bitters $4.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Fresh Territory Fish of the Day Market Price
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Coffee (Piazza Doro) $4.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- T-Bone Big Fella T (600g) $39.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Side of Vegetables $7.95
- Peppercorn and Whiskey N/A
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Creamy Mash Potato $7.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Bush Spiced Chutney N/A
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER THE LOT! $19.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SOUP OF THE DAY $7.00
- Thai Fish Cake $9.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Barramundi Fillets - imported $28.0
- - Barramundi fillets - Local $32.0
- ADDITIONS -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- South Australian oysters -
- - Onion rings $5
- - Eye fillet (250g) $36
- - Garlic prawns $8
- - kilpatrick (w/marinated bacon) $16 / $28
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- Coleslaw $5.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- PERi-PERi Chips (Large) $5.95
- Whole Chicken with 1 large side* $23.85
- 2 Whole Chickens with 3 large sides* $52.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Mad Hatterz Cafe
Phone
0889321814
Opened hours
Monday: 5:00 AM – 2:00 PM, Tuesday: 5:00 AM – 2:00 PM, Wednesday: 5:00 AM – 2:00 PM, Thursday: 5:00 AM – 2:00 PM, Friday: 5:00 AM – 2:00 PM, Saturday: 5:00 AM – 2:00 PM, Sunday: Closed
Price
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Type
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Service
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Cuisine
Features