Mad Kitchen in Geelong Menu

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Nearby Sample Menus

with or without gravy $4.00
- small
Whole chicken $12.50
Lamb $20.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
-small $10.00
Idaho potatoes & sour cream
with your choice of pork, lamb, beef, chicken $6.00
-large $15.00

Tabouli Salad Small $5.50 / Large $10.00
Apple Pie $6.50
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Soft Drinks 600 ml $4.50
Cacik - yogurt and cucumbers $5.00

Scallops with Szechuan Sauce $32.00
BBQ Pork with Vegetables $24.00
Deep-Fried Ice cream $9.50
Salt & Pepper King Prawns $32.00
Seafood Combination Noodles $35.00
Steamed Rice $2.00/person
Hot & Sour Soup $6.50
Whole (12- 16 pieces) $58.00

Shoestring Fries with aioli…. $7
Greek Salad…. $9
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Buttermilk pan a cotta with strawberry jelly… $12
Warm Mt Zero olives… $9
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras - spinach, mushrooms, tomatoes $3.00
Noisette fruit loaf toasted with butter $7.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Steamed Vegetables $7
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

Caramel Mudcake $28.95
A Little Sin $9.95
Ascot $149
Treasure Cake $38.95
Macarons $9.95
Blueberry $25.95
Jamaican Chocolate $26.95
Number Cakes $46.95

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
- With cheese $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

Eggs Benedict $14.50
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00
Vege Breakfast $14.00
Coke & Coffee served w cream or icecream $10.00

- Chicken, beef or pork $11.50
- Prawn and/or Calamari $15.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Vegetarian with/without Tofu $11.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
- Vegetarian with/without tofu $10.50
- Chicken, beef or pork $12.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -

Mad Kitchen

Greater Geelong City > Geelong > Mad Kitchen

Address

95 Little Malop St, Geelong VIC 3220, Australia

Phone

0352291880

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM