Mad Kitchen in Geelong Menu

None

Nearby Sample Menus

  • -Price from- 30 + people, per person $18.00
  • Disposables $0.50
  • Chicken parmigiana $7.50
  • Delivery charge will apply
  • Hot vegetables $6.00
  • Beef $15.00
  • Pork $20.00
  • 4 salad $4.00
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • TB-Herbs Small $5.00 / Large $7.50
  • TB-Cheese Small $9.00 / Large $11.00
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
  • Banana Split $6.50
  • Chicken & Noodle $7.00
  • King Prawns with Curry Sauce $32.00
  • Scallops with Black Bean Sauce $32.00
  • Salt & Pepper Scallops $32.00
  • Whole (12- 16 pieces) $58.00
  • Coffee $4.00
  • Cantonese Roast Duck $26.00
  • Scallops with Szechuan Sauce $32.00
  • Eye Fillet with Black Pepper Sauce $34.00
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • A selection of slices from our cabinet, all…. $4
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • On display @ the counter $2.50
  • Noisette fruit loaf toasted with butter $7.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Freshly Baked Ciabatta Garlic Bread $8
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Chocolate Dipped Strawberries $1.5
  • Continental Eclairs $2.95
  • Macarons $9.95
  • Blueberry $25.95
  • Enchanted Forest $40.95
  • Double Choc Strawberry Torte $30.95
  • Pretty In Pink $209
  • Strawberry Fields Torte $30.95
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Salmon Pattie & Salad $9.50
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • - Prawns and/or calamari $14.00
  • Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • - Prawn and/or Calamari $15.50
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Roti Bread with Satay Sauce $4.50
  • - Vegetarian with/without Tofu $11.50
Mad Kitchen

Mad Kitchen

location

Address

95 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352291880

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion

features

Features

Reservations ,  Waitstaff

Location
95 Little Malop St, Geelong VIC 3220, Australia
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