Mad Kitchen in Geelong Menu

None

Nearby Sample Menus

  • with your choice of pork, lamb, beef, chicken $6.00
  • Beef $20.00
  • Hot vegetables $6.00
  • -Beef
  • Pork, lamb & beef 1/2 kg. $25.00
  • Chicken schnitzel $7.00
  • -Pork
  • Beef croquette $2.00
  • Minestrone $7.00
  • Turkish Mixed Salad Small $7.00 / Large $10.50
  • Steak Sandwich - with the lot in Turkish Breads. $10.50
  • Pot Of Tea $4.00
  • Carrot - Carrot, yogurt, sesame paste and spices. $5.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Caffe Latte $3.00
  • Chicken Shish Kebab -    Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of  Turkish Pilaf $22.00
  • King Prawns with Vegetables $32.00
  • Cantonese Beef $34.00
  • Garlic Prawns $32.00
  • Sweet & Sour Pork $24.00
  • Salt & Pepper King Prawns $32.00
  • Deep-Fried Ice cream $9.50
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Salt & Pepper Egg Plant $7.50
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Sticky date pudding with caramel sauce…. $8
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Add fetta, hollandaise & gluten free bread $2 each
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Garden Salad…. $8
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Noisette fruit loaf toasted with butter $7.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Garden Salad $7
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Greek Salad $9
  • Enchanted Forest $40.95
  • Strawberry $25.95
  • Continental Apple Cake $26.95
  • Wildberry Baked $26.95
  • Lollipop Cake $209
  • Babylicious $149
  • Tiramisu Torte $29.95
  • The Chelsea $249
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Coke & Coffee served w cream or icecream $10.00
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Beef Burger & Chips $14.50
  • Vege Breakfast $14.00
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • Hokkien Noodles Stir fried egg noodles with Vegetables -
  • - Chicken, beef or pork $11.50
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Mad Kitchen

Mad Kitchen

location

Address

95 Little Malop St, Geelong VIC 3220, Australia

phone

Phone

0352291880

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion

features

Features

Reservations ,  Waitstaff

Location
95 Little Malop St, Geelong VIC 3220, Australia
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